Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

500 g high-precision flour, 80 g butter (sliced), 50 g sugar, 7 g yeast, 2 eggs, stir thoroughly and evenly, add a small...

2023-10-29

Since arriving in Beijing, the original wheat mountains have been on fire, and each time there is a rhythm of queues.I don't know if the wheat has been improved to suit my taste, but since it's an egg, I always feel very reassured.I said you can only buy it once, and then I'll do it! Recently, the new moon banana came out, I came to mix it myself, I didn't think the taste was very similar, after the hills and the forest chef, the wheat praised me, good luck. ...

2023-10-29

All ingredients except butter are added to the bread machine by pressing the function key 16 (and dough) twice, once for...

2023-10-29

Pour the ingredients other than olive oil into the wrapping machine and stir for 15 minutes.
Then pour the olive oil...

2023-10-29

My sister told me to eat a bag of matcha..So I made this myself, and I forgot to weigh the ingredients, and it's just a rough estimate, and people with a foundation change the ingredients themselves as they make it.Tea trap: tea powder 200 g cornstarch 200 g plain white sugar 100 g water 200 ml (or milk depending on taste) wheat flour 50 g refined milk 3 tablespoons light cream 3 tablespoons mix evenly into a paste cooked on low heat, stirring for a few minutes...

2023-10-29

Weigh all the ingredients and dissolve the honey in water.
Mixture of dried materials other than raisins
Add hon...

2023-10-29

The smell of coconut does not dissipate for a long time between the lips and teeth, and it is not difficult to make.Make a simple heart-shaped coconut bread and give it to your beloved mother on Queen's Day, I'm sure she'll feel your heart!...

2023-10-29

I'm sure a lot of moms are worried about what they're going to cook for their kids for breakfast or dessert, and they're a hundred times more worried about what's out there, and they always want to save the healthiest for their babies.I've seen a lot of recipes, but there's no one that's right for a one-year-old baby and a one-year-old lazy mom, and after many tries, I've decided to share this improved recipe with you.First of all, the bread machine, any brand is good as long as it has the same function (as long as...

2023-10-29

I've always loved the fragrance of coconut, but this time I'm making a coconut stew with soup, and the bread is very soft and delicious!...

2023-10-29

I've always liked to eat pineapple wrappers, especially when they're fresh from the oven, with a layer of pineapple skin and a slice of butter, it's just a pleasure.Pineapple bags are basically available in Hong Kong-style tea restaurants, and they're basically the same, but some are too sweet, and some are ugly with the skin.In fact, it's more tailored to your own tastes.It reminds me of a time when I used to make pineapple bags and eat them all the time. ...

2023-10-29

First put the carrot sauce and a little clear water in the milk pot, heat it until it boils for four weeks, pour it into...

2023-10-29