Bananas peeled and pressed into clay with a spoon
Spontaneous powder, cocoa powder mixed with sieve
Spread the e...

2023-10-29

Soybean starch left over after making soybean pulp contains not only rich quality protein, but also rich in dietary fiber.The use of soybean meal is added to the process of making heavyweight cakes, so that the dietary fiber in each piece of heavyweight cakes increases, and the calorie is reduced, and the heavyweight cakes with soybean meal are added, the taste is more delicate and soft, completely unable to eat the smell of heavyweight cakes, two things at once!...

2023-10-29

The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

It's not complicated, it's more important to pay attention to the fact that it's harder to make whole eggs than protein eggs, you have to make sure that the eggs are very thick! This cake doesn't bubble up, the whole eggs will naturally swell up during the baking process!...

2023-10-29

The recipe comes from the baking classroom of the teacher, and most of the recipes use rapeseed oil.So how can you not try to make a cake with flaxseed oil? ...

2023-10-29

Do you have a pleasant feeling to make yourself a colorful cream tower, not only delicious, but also with your favorite fruit on it? ...

2023-10-29

Now the most popular cake is the fruit box cake, which is actually a small four-rolled cake, and the original cake roll is made in the form of a box, and it's convenient and hygienic to eat one box at a time, and it's really comfortable to eat one box when it's hot....

2023-10-29

In the summer, make some matcha cake, which is both visually and tastefully smaller and fresher, not too sweet.Will some of your friends have this problem, that the baked matcha cake is not beautiful enough, not green enough? Today I'm going to teach you a very simple trick to solve the problem of not being green.Try again and again! The bottom of the cake doesn't have any tricks, so the color of the bottom is a little yellowish, and the color of the top is beautiful! Newly bought heart-shaped mold, super useful, u...

2023-10-29

Preparation of Tapi materials.
Pour all the ingredients into a preservative bag, tighten the mouth of the preservati...

2023-10-29

Have all the materials ready.
Put the eggs in a bowl and spread them with an egg beater, no need to send them.
A...

2023-10-29

When I first saw it, I thought it was a typographical error, because the recipe for this cake is very unusual, it uses high-quality flour, and it's not the same as our usual ingredients.The square comes from Teacher Meng's 100 small cakes. ...

2023-10-29

Have all the materials ready.
Put the eggs (whole eggs) in a waterless, oilless bowl, add white sugar and honey
...

2023-10-29