If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

Open the dough and apply almond cream.
Put it in the grapefruit, the walnut, the willow, the orange.
Fold the do...

2023-10-29

The raw material A is mixed, stirred into a cluster, fermented at room temperature for one hour, then placed in a 5°C re...

2023-10-29

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Stir all the ingredients together until the dough is smooth, add butter, stir until the mask is pulled open, and add the...

2023-10-29

Dry materials and natural yeast are referred to together.
Pour into the mixer and mix with water.
Stir until the...

2023-10-29

All the ingredients are mixed together and kneaded into a dough.
Fermentation to 2 to 2.5 times
Flatten the ferm...

2023-10-29

Sweet potatoes
The purple potatoes are peeled separately, washed, cut into thin slices, steamed and ground into mud ...

2023-10-29

Preparing all the ingredients
Add milk, white sugar, and salt to the egg whites in a saucepan.
Pour into the con...

2023-10-29

Divide the fermented brie dough into 50 grams of flour.
Roll around.
Brush the egg yolk on the surface.
Spot...

2023-10-29

The Danish dough is pressed to a thickness of 0.5 cm and divided into 11 cm by 11 cm squares.
The filling is pressed...

2023-10-29

All dry materials and natural yeast are mixed together.
Stir the dough smoothly, add butter, stir, pull off the mask...

2023-10-29