Put the bread in the milk, the eggs, the sugar (here I put the leftover sugar powder).
Put the powder back in.
T...

2023-10-29

It's been a long dive, this time I've taken a step chart, uploaded the recipe for the first time, and I love the taste of durian!...

2023-10-29

In order to consume fresh cream, no fresh cream can be substituted for fruit milk...

2023-10-29

I love to eat onion cheese bread from the bakery, and now I can make it myself.And it tastes no worse than what's on sale, and it's really good to love baking.You don't have to buy anything from outside, you can make it yourself at home. ...

2023-10-29

After a long period of fermentation in the refrigerator, the Chinese dough makes the bread softer, more delicately structured, and more palatable!...

2023-10-29

Bread does not have to be made with flour or high starch, medium starch can also make delicious bread.This package is made from medium-strength flour, it's organized, isn't it?...

2023-10-29

The original recipe is made with fine soy sauce, the shape is better, but I don't want to buy it from outside, it's safer to make it yourself, the soy sauce used here is made by yourself, so it's not very good, you'll see.The bread is very tasty and suitable for children. ...

2023-10-29

I'm a very strict person when it comes to calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might wan...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

After buying the baking machine back, I baked a few times French bread, standard bread, sweet bread, other functions have not been tried, today I saw that the rice left at home is a bit more, suddenly I wanted to try rice bread, the bread tasted good after baking, it is soft and sweet, it is a big hole, the next time you make it, you should reduce the amount of milk, it should be about 140 g of milk. ...

2023-10-29

It's the first time I've made a cream steak, and the bread made with cream is very spicy.Russ is great, too. ...

2023-10-29

It's summer again, and let's all think about the same food, the little lobster.Summer is the best time to eat lobster, and without lobster, summer would be imperfect.For small lobsters, I personally prefer to eat steamed, the best way to preserve the fresh flavor of small lobsters, every time it will steam a big pot full, sometimes there are times when you can't finish eating, what to do with the rest?It's lobster season, and I'm eating lobster, and I'm watching my lobster bread roll, and I'm letting people drink w...

2023-10-29