The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...

2023-10-29

Today I baked a big banana bread, which I actually started preparing yesterday. ...

2023-10-29

This week I bought a can of vanilla-flavored yogurt, and I felt that it should be good for bread, so I put it into practice right away.The bread was baked yesterday afternoon, but unfortunately I'm here at 3:30 p.m. and the sun is setting, plus I often don't see the sun for a week in a row, so it's impossible for me to take pictures, so I have to wait until today.When it came out yesterday, it was a whole one, and by noon today, it's all that's left, so let's see the effect. ...

2023-10-29

It's very beautiful, it's very elegant, it's very elegant, and it's very delicious. ...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - husk and wheat germ, the wheat germ after baking emits its distinctive aroma, the country bread has no sweet bread soft, the taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma;...

2023-10-29

This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29

When the leaves of the chestnut tree quietly change into golden embroidery, the little chestnut tree, which resembles a hedgehog, quietly leaves the branches that were once cheerful and floats to the ground in a relaxed posture, this marks the arrival of the time when the chestnut flows.Every now and then, the streets and alleys begin to be filled with the smell of sugar-fried chestnuts, and the sound of chestnuts being flipped over.A grain of cinnamon, a red, oily, shiny cinnamon, what a joy it is to ruin my mouth...

2023-10-29

The toast was made n times, this bread pudding was made for the first time, it was baked right away, it was good to eat until it exploded, at first I thought that the toast baked like this must be crispy, but it absorbed the mixture of light cream and egg butter, it was smooth, the whole toast was full of milk smell, it was good to eat and you could not stop.Oh, it's also one of the best ways to get rid of soft cream. ...

2023-10-29

Today's recipe is a particularly easy to make recipe, which can be made in 30 minutes with a baking machine, and because of the addition of yogurt and cheese, the taste is particularly soft and fresh.Even those who don't like to eat bread will fall in love with this fresh bread, and it's not addictive to eat one!...

2023-10-29

The bread has been made since the post-butter method, changing to a one-time addition of all the ingredients or the first time.After practice, I think it's not as smooth as the post-butter method, the same rubbing time is not as smooth as the post-butter method, I don't know if it's the weather temperature, the temperature difference between north and south is very big.Bread is better with meatballs, and meatballs are better with salad dressing.It's just that I have these leftovers at home, and if I have enough, I'...

2023-10-29

The bread is ready the next night when the breakfast is especially good....

2023-10-29