Cheese roasted bread rolls

This bread is a favorite of carnivores, it's salty, it's soft, it's spicy, and it makes you love it the more you eat it!...

2023-10-29

Flavored bread

The process of meeting, not to mention believing that everyone knows!
Take a loaf and go!
Wrap a hot dog around ...

2023-10-29

Carrot and coconut bread

Eating healthy is already our philosophy of life, so any food we can add to make it harmonious, healthy, taste better, ingredients.I've always packed vegetables, like the carrots I used this time.The carrot itself is brightly colored, has a sweet taste, and is a very good choice for cooking. The finished product does not have a hint of flavor, it is better to bake the taste of the main ingredient, but the color is brilliant.This time I made carrot and coconut bread, and it was delicious......

2023-10-29

Coconut bread rolls

It's our whole family's favorite, and it's a beautiful piece of bread, and there's an indescribable satisfaction in chewing it. ...

2023-10-29

Central Hokkaido

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

Onion cheese in small packages

A thick flavor of onion cheese...

2023-10-29

Fresh milk balls

All the ingredients are mixed evenly in the bowl, then placed on the table and mixed until elastic, smooth and non-stick...

2023-10-29

Walnut bread

Do the yeast head first.
Mix whole wheat flour A with water A and dry yeast A with all ingredients, ferment at room ...

2023-10-29

Old Lemon Caterpillar Bread (filled with soy sauce)

Caterpillar bread, which I made when I first learned how to make bread.I remember when I first learned how to make bread, I always loved to change the recipe, trying different styles one by one.Today, I'm a master craftsman, but I love to stick to the simplest but tasty recipe, to make the simplest round bread.Maybe it's the nine-nine-one, maybe it's the simplicity that's the most artistic.This time it's for the kids. ...

2023-10-29

Sesame and peanut butter

Usually for breakfast I like to make a meal package, this time I improved directly on this basis, I made my own sesame and peanut butter filling, the small bread is also very popular with children.The nutritional value of peanuts is so high that even some animal foods known as high-nutrients, such as eggs, milk, meat, etc., bow down to peanuts.Peanuts produce more calories than meat, 20% more than milk, and 40% more than eggs.Other proteins such as protein, nucleic acid, calcium, phosphorus, iron, etc. are also hig...

2023-10-29

Thousand layers of bread

Go on, my carrot bread.The color of bread with carrot paste is always cheerful, delicious and eye-catching.This time I made it in a thousand layers, with a layer of salt and butter, the bread is soft, the layers are spicy, it's absolutely attractive. ...

2023-10-29

Yellow rose cream bread

It's a pleasant, delicious and delicious bread.With a small amount of carrot coloring, add light cream for flavoring, bake the flowers of the beautiful bread flowers, at the same time, because of the effect of light cream, the bread foam, absolutely tasty.The finished product hasn't been modified too much, it's already made people love it. ...

2023-10-29


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