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- Thousands of slices of bread
Flour after liquid, yeast buried in the top layer
The post-oil method is carried out after rubbing the membrane.
2023-10-29
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- Haas bread
Hass bread is a type of soft French bread, in which milk is used instead of water, and sugar and cream are added, so that it is sweet and firm to eat.This Hass bread is stuffed with yogurt and dried cranberries, and the surface is brushed with Mexican sauce and almond powder, so it's extra delicious.In addition to the refrigerated liquid, the milk-based filling, the Mexican sauce, and the recipe. ...
2023-10-29
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- Soy sauce and chestnut bread.
Oh, the process of making it is a hassle, but the result is great, you can put your own favorite filling in the filling part, such as cassava sauce is also good, if you like it, try it....
2023-10-29
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- Delicious caterpillars
I'm a beginner, but I love to cook, and I especially like to cook with only one oven.No, trying to make a delicious caterpillar. ...
2023-10-29
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- Net grain sandwiched bread
When you cut the cake, the bread is stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid, stupid....
2023-10-29
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- Creamed bean sandwiches
Put the milk, the cream, the salt, the sugar, the egg yolk all in the bread bowl, the cream is left over for the cake, s...
2023-10-29
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- The oak tree
It's a simple and delicious autumn-winter bread!...
2023-10-29
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- Small packages of sugar
A bread that is often eaten, with a taste of white sugar sauce, soft and sweet, hopefully liked. ...
2023-10-29
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- Caterpillar bread
I haven't made bread in a long time, I've always wanted to make soft bread like the one they sell in the bakery outside, and today I finally made it.It's really good, it's crispy on the outside, soft on the inside, and it doesn't taste like a bakery....
2023-10-29
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- Licking bread with onions
Recently, I've been studying a lot of baking methods with my cook, and I haven't been able to do my homework, even today!...
2023-10-29
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- No cranberries in the bag.
Nowadays, soft toast is popular, with a taste between soft toast and soft toast, which is softer and more flavorful than traditional soft toast, and is healthier than soft toast, with less sugar and less oil.It's delicious to eat directly, and it's even more delicious to make an open sandwich with a variety of ingredients.In particular, it is worth mentioning that the lack of frying and long-term refrigeration of fermentation seems to be very suitable for mothers who usually bring their babies, and it does not take...
2023-10-29
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- Whole wheat bear toast
A whole-wheat toast with wheat flavor, full wheat flour with milk flavor, a bite and a small surprise with chestnut grains. ...
2023-10-29