It's the easiest and most successful snack, but it's not the easiest to taste. Oh! It's so delicious, it's very good for breakfast or afternoon tea.And the materials are very common, almost in every home, so you don't have to buy them specifically.Almonds can be exchanged for your favorite fruits, such as chocolate beans, peanuts, walnuts, nuts, etc. They are also very tasty. ...

2023-10-29

To be honest, I don't really like making cookies because it's too simple and doesn't feel fulfilling.In fact, when I first started baking, I also made all kinds of biscuits, and then slowly made them harder, trying to make them.When some anxious children's shoes don't understand anything, they start attacking the toast, and the toast turns into a toast, and the toast turns into a cake, and they comfort themselves by saying that I didn't add any additives, or that I didn't make any high-quality flour.And then becaus...

2023-10-29

The ingredients needed for the chocolate paste are: low-fat flour 50 grams, cocoa powder 10 grams, butter 10 grams, clea...

2023-10-29

Those who like onions will surely like this biscuit baked onions and pine nuts taste especially thick, it is also very cool to eat, the outside is crispy, the inside is crispy, the taste is very good...

2023-10-29

This oven gives me the feeling that the heating is fast, so the preheating will be done in a very short time, and there is a reminder, put the thermometer in and the temperature has remained at one point without fluctuating, indicating that the thermal insulation effect is good, and the thick biscuits are baked in a relatively short time, according to my experience, the time and temperature set, the result is slightly faster than my expectations, the late point is taken out, the color is much heavier, but the insid...

2023-10-29

Cookies are the Danish royal dessert, and when you think of Denmark, you think of Danish cookies.Danish biscuits have evolved into the name of a type of biscuit product, i.e. the Danish word in Danish biscuits, not necessarily the place of origin, wherever Danish-style biscuits can be produced.Today I'm going to make a simple and delicious butter cookie....

2023-10-29

Preparing materials
Butter softened at room temperature with sugar powder
Screening the egg yolk
Mixed up

2023-10-29

I bought a pumpkin, opened it and wondered how to eat it.Seeing the shape of a small biscuit, the resulting pumpkin biscuit is especially pleasing, so make this small pumpkin biscuit.Using the color of the pumpkin itself, make biscuits that are delicious and look good.Without butter, I changed the recipe, using half pork fat and half corn oil, and it's very tasty. ...

2023-10-29

Feel the joy of DIY with your baby...

2023-10-29

Tofu sandwiches, yes, you're right -- this little cookie is a bit of a surprise, because most of the sandwiches are chocolate sandwiches, but if you go online and look at other ways to make chocolate sandwiches, you need an egg beater, and to be honest, I don't have an egg beater...So I thought of soy sauce, because the density and color of the shape are very similar to chocolate, so I used soy sauce directly, I didn't think that such a combination of Chinese and Western was good! There is not too much sweetness an...

2023-10-29

Prepare the ingredients.
Butter softened at room temperature, added sugar powder.
Use an egg beater to beat the ...

2023-10-29

35 grams of red sugar
Boil with 40 grams of water, cut the red sugar and stir until there are no particles.
Add ...

2023-10-29