It's hot in the summer, so come and have a cup of tea, even breakfast is fresh in the summer!...

2023-10-29

It's delicious and full of flavor.I was going to make a loaf of bread, but it turned out to be a little thick, so I cut it into pieces, and it was just as good.You can also put a salad dressing and meatballs in the middle of two pieces.Because this noodle contains noodles and soup, it's very soft and delicious. ...

2023-10-29

It's ready to be baked at home for the weekend, the main ingredients are only high-flour and whole wheat flour, so make bread!...

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

Bego is a Jewish hard bread, shaped almost like an American doughnut, but it's a complete double-edged sword.The doughnut is a fried soft bread, while the berry is a healthy baked hard bread. The most characteristic feature of this chewy, ring-shaped bread is the shaped dough, which must be placed in boiling rolling water and simmered for a while to achieve the instant paste effect of the dough, which after baking will give the existing shiny appearance and tough taste. ...

2023-10-29

I've always had a unique love for matcha, I like the fresh green, pale matcha scent of matcha, which belongs to the black of bamboo charcoal, the combination of the two, the taste is really extraordinary, the delicious matcha pineapple skin, combined with the black bamboo charcoal bread, a wonderful combination....

2023-10-29

Pull the carrot, pull the carrot, pull the carrot, pull the carrot, pull the carrot, pull the carrot....

2023-10-29

First of all, make the soup.
100 grams of water and 20 grams of high-quality powder are heated on a small fire, stir...

2023-10-29

Recently, it has become more common to make bread, and it is increasingly preferred to feel the sweetness of the dough in the mouth after full fermentation and baking.The flavor of this sweet cake is simple and thick.Bread can be eaten for breakfast or as a snack during meals.It's easy to store, it's easy to carry, it's easy to bring to your family, it's easy to take a homemade bread with you when you visit your parents on the weekends.I used to make soft bread, sweet bread or toast.I've tried a few of them, but th...

2023-10-29

It's too important for a person who likes to eat bread to learn how to make bread! Everything is done by hand.It's too sticky at first! I thought the last one was good!...

2023-10-29

Map of the collection of materials.
Rinse the coffee powder with milk.
Inside the packaging machine.
Add sug...

2023-10-29

Add high-quality flour, white sugar, salt, and light cream to the bread in turn.
The electronic balance is zeroed, t...

2023-10-29