The dry yeast is mixed with a small amount of water, set for about 5 minutes, all the ingredients of the bread germ, exc...

2023-10-29

He likes the taste of northern Shaanxi yellow rice (also known as chickpeas) and has a strong, sweet rice flavor.I wanted to know how to make something that was sweet and not chewy, so I tried it with high-quality flour, added cranberries, made into bread, and ate it with a very strong chili pepper, and also chewy bread, very good, my colleagues ate it and felt super good to eat it. ...

2023-10-29

Put all the ingredients except the cheese in the wrapping machine, remember to layer the yeast and salt or place them at...

2023-10-29

The last two days I went to play in Yantai, it was really a big disappointment, the food was more uniform, well, now that I'm back, I'll make some bread to comfort myself. ...

2023-10-29

I'm nervous in the morning and I want to eat garlic bread....

2023-10-29

All ingredients except butter are put in the wrapping machine and baked for 25 minutes.
After 25 minutes, add butter...

2023-10-29

It's a salty bread with Mediterranean characteristics, and it's estimated that very few people in the country will do it.I prefer to cook something fresh and unusual.So I tried it out, and it looked like it was a complicated process, but it wasn't that difficult, it just took a little bit of time.And it's characterized by water buffalo cheese and rollers.Water buffalo cheese is a type of masurilla, but it tastes and tastes better than what we usually eat.It's also more nutritious.It may not be a good idea to buy wa...

2023-10-29

Today I saw a quote from a psychologist who said that the truly mature and perfect relationship is to be alone in the arms of a lover.Lying quietly alone in each other's arms is the ultimate expression of mutual trust between two people.It's a very deep world.It's purely a memorial, a memorial to the bread that was baked.Although not perfect. ...

2023-10-29

Dissolve the yeast in warm water, add salt to the flour, pour sugar into the yeast water and mix.
The first fermenta...

2023-10-29

A North African told me that a real sword has to be sharpened seven times. ...

2023-10-29

These days I go out and eat toast every day in the hotel, I'm completely addicted, I go home and I sit down. ...

2023-10-29

In 1770, the Austrian princess Marie Antoinette (a Viennese) officially brought sheep's horn bread to France.But there is a saying that sheep's horn bread has existed since before 1770.There is a historical record of sheep's horn bread in the royal household in Paris in 1549.Today, sheep's horn bread is an early tradition of the French.The practice of layered sheep's horn bread, which is now on the market, dates back to the early 20th century. ...

2023-10-29