Since I bought an oven at home, I've fallen in love with baking, and my son and I especially like to eat bread, and there are still a few pieces left of the mountain cake I made yesterday, so it's better to make mountain bread. ...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

I like coconut bread, the fragrant, crispy skin is delicious.If you don't want to do so much at once, you can cut it in half!...

2023-10-29

Croissant, which is very popular in France, does not originate in France, but is imported from other countries.Strictly speaking, in France, bread is bread, that is, what the French call pain, such as the French bread (Baguette) that the countrymen are familiar with; but, such as the creamy bread rolls such as the cow horn bread, it is the French commonly known as Viennese sweet bread or dessert bread (Viennoiserie), somewhat similar to our doughnuts or American doughnuts, with various flavors such as chocolate, je...

2023-10-29

The dough is first fermented in a bread machine, then exhausted with a dough stick, and then rolled into an ellipse.

2023-10-29

Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.
I refrigerated for 40 hours...

2023-10-29

It's very simple, it's a cheese filling, it tastes good, it's delicious, but you can only eat one piece at a time, it's too much....

2023-10-29

All liquid materials are placed under the bread machine barrel.
Put the flour on the liquid, dig a hole in the middl...

2023-10-29

Recently super popular, made for friends to eat all say super delicious this is about eight inches, everyone hurry up and try it...

2023-10-29

I personally like to eat salted bread.And add some coarse grains, it's good for your health.So I used some whole wheat....

2023-10-29

This is the square that I'm looking for, and I've improved it myself, and the taste and the smell really speaks for itself, and it's very loose....

2023-10-29

This time it's a refrigerated fermentation method for caterpillar bread, because I'm thinking about how to consume the fermented milk, so I used the fermented milk. ...

2023-10-29