The smell of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness.It belongs to the genus Li of the family Rosaceae, and its official Chinese name is European Li.It is rich in vitamin A and cellulose, and contains minerals such as iron and potassium, but no fat or cholesterol.It can help the elderly to supplement iron, zinc, and potassium, strengthen bones, and increase vitamins and minerals in children.The scent is sweet, and the taste...

2023-10-29

Autumn has come, typhoon has come, and the appetite is good. A fresh milk Santa Claus pound cake has been made, with a Western-style autumn cake. The cake contains dried Santa Claus and Monkey Peaches, red, red and green, the Santa Claus is a little sour, the cake is sour-sweet, the milk is thicker with light cream instead of some milk....

2023-10-29

Lemon-flavored cocoa cake, a traditional recipe, coated with green lemon-flavored salad dressing, has two flavors, two layers of raisins.My son takes it back to school to eat, deliberately exposes it, makes his classmates envy him, and jokes that others don't have a warm family....

2023-10-29

First uploadedForget about taking pictures of the process, just for reference.This one is not very sweet, if you like it a little sweeter, you can add some white sugar. ...

2023-10-29

Place the chocolate in a plate and prepare it for melting.
Add the butter to the chocolate and melt it.
3 eggs w...

2023-10-29

This light cheese cake, was the main character of my Nobobo breakfast last Saturday, not only Nobobo loves to eat, our whole family loves to eat, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh.This original recipe comes from the baking treasure, and because I've done it a few times, the amount I'm using here is enough to fit my two molds, and it's usually enough to make an elliptical cheesecake mold at home, about two-fifths of the amount of the recipe below, so do the math yourself. ...

2023-10-29

Madeleine's little cake, because her story seems to add a sense of nobility and elegance, the shape is cute and small, I always love fantasy, I want to give her a richer meaning, think of chocolate and rum, why not try to combine them? Since Madeleine's appearance and color, if changed, can't be called Madeleine, can't it be nice to hide the beautiful part inside without losing dignity?...

2023-10-29

Preparing food
The lemon is cleaned with a fine knife and the yellow peel is partially removed for backup.
(Don'...

2023-10-29

Today is my birthday, although I'm not young, but I want to have a birthday, I'm not used to eating cakes bought outside, so today I'm going to make a birthday cake for myself! I don't like too messy cakes, so make a simple pure orange mousse cake, wish yourself a happy birthday!...

2023-10-29

Madeleine cake is a very classic French snack, although it is a classic, the recipe and preparation is very simple, suitable for afternoon tea dessert. ...

2023-10-29

I've always disliked pound cakes, which are high-calorie desserts, and I don't feel like they're high-calorie or good to eat.But this cake changed my mind about pound cakes, it's very, very good to eat, and it has a long shelf life, and it's got all kinds of sweet and sour dried fruit, and it tastes really good, and it's delicious. ...

2023-10-29

Prepare all ingredients, milk, eggs to be reheated in advance.
The whole egg is placed in the egg-making bowl, and t...

2023-10-29