The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

I was lucky enough to get a chance to try out the Internet oven.Thank you, thank you, thank you, thank you!...

2023-10-29

It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two!...

2023-10-29

It's filled with blueberries and cream cheese, and it's paired with a simple, thick, whole-wheat bread, and it's delicious and healthy!...

2023-10-29

Whole wheat toast, with salad dressing and meatloaf, is really perfect.Especially suitable for breakfast. ...

2023-10-29

It contains proteins, fats, carbohydrates, small amounts of vitamins and minerals such as calcium, potassium, magnesium, and zinc. It has a variety of flavors, is easy to digest, absorbs, eats easily, and is popular in everyday life.Add your favorite fruits, and the berries taste better!...

2023-10-29

The most incredible thing is that the bread I made was the best bread I've ever baked. It completely changed the impression I had before the bread maker and there was no manual operation at all. All you had to do was count the ingredients in the randomly given recipe....

2023-10-29

I made a one-button toast today, made all the way through the bread maker, and I didn't get any powder on my hand, I just had to put the ingredients in, and it saved me time.Although it's only single-tube heating, the color is more satisfactory, this time it's wheat flour, the protein content is 20%, I didn't expect the finished product to be so well organized, very, very soft, don't complain about the bread maker making bad bread, the key is to choose the bread maker, and have the right bread recipe.Cream: 100 gra...

2023-10-29

A small meal package of onion scraps, mixed with black bean scraps in the dough, will beat the remaining scraps of soybean pulp, making good use of the scraps.The taste of onions combined with the taste of cheese is delicious!...

2023-10-29

The square is from Teacher Yang Meng's 100 Pieces of Bread, slightly altered.This can be used to make six 10 cm diameter round paper loaves of bread. ...

2023-10-29

I can't help but be shocked at the thought of putting oil and sugar on such a heavy loaf of bread.Will it be too sweet? Will it be too oily? Most importantly, how high is the calorie? However, there is no doubt that the cream mousse bread, which is not very sweet, must be sweeter after such a turnover.It's always been thought that the book only says to dip the bread slices in the syrup a little bit, and a little bit is a little bit of a trick, some of the words are unclear.When you really do it, you know, just a li...

2023-10-29

A soft, sweet little bread. ...

2023-10-29