Ta (fridge) is an essential kitchen appliance in my house! The first time I saw this bread online, I collected it.I said I had to try it! But I added some sugar in the square, worried that the children at home wouldn't eat at all! There are not many materials needed, and there are also at home, but there is no ceramic pot, but it's also difficult to fall!...

2023-10-29

Writing the steps
Writing the steps
Writing the steps
Writing the steps
Writing the steps...

2023-10-29

Cutting butter and softening it
Shredded Masurilla cheese
Remove all the butter from the main ingredient and add...

2023-10-29

In the order of adding the liquid and then the water, add the bread recipe and the butter to the container in turn, and ...

2023-10-29

These days are sunny and hot, so it's a good time to make bread, and I haven't made bread in a while, so I made a salty tuna cheese bread.Making bread in the summer can shorten the fermentation time and take advantage of indoor temperature for fermentation.The whole process saves more time than making bread in the winter.The materials used to make the bread in the summer, which I am sure you are well aware of, are recommended to be made with cold water, cold eggs or cold milk to avoid the bread getting hot during t...

2023-10-29

Add high-fiber flour, milk, yeast, 15 grams of sugar alcohol, 20 grams of butter, 1 egg and the dough together, and knea...

2023-10-29

To make bread, especially to make ghee bread, the dough has to come out of the membrane, I'm sad! To be lazy, I decided to buy a cooking machine, I looked at a treasure and looked at it, I looked at the domestic one and looked at the foreign one, I struggled for half a month, I finally bought the KA7QT I had been dreaming of.I find that I spend a lot of time in the kitchen every time I do something, maybe because of the relationship between making bread and taking pictures, although it takes a little longer, but wa...

2023-10-29

Pre-soften the cheese, add the egg juice and stir evenly
All ingredients, except yeast and salt, are mixed, stirred ...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

The main ingredients are kneaded into a smooth dough and fermented in the refrigerator for 17 hours.
After cooking, ...

2023-10-29

100 grams of water plus 20 grams of high powder, heated with a small fire and stirred continuously, the state of appeara...

2023-10-29

It's been a long time since I've made bread for my mother-in-law, and I've been feeling overwhelmed, and yesterday I finally had the courage to make one.I've only put a little bit of sugar in this little bag, and it's made to taste raw, and it's a good choice whether you're using it to make jam or a hamburger.The baked bread is very soft and delicate, a bite, it feels great! The day it was baked, the next day it was completely black, the next day when I took the picture, I took it out and looked at it, the skin was...

2023-10-29