This is a delicious honey yogurt muffin with a delicate structure inside the cake.It is a sweet and nutritious dessert that is very popular among the public.The muffin cake is simple to make, and although the muffin contains a lot of oil, it doesn't feel too greasy.And it has a longer shelf life, so it's a good idea for beginners to try it....

2023-10-30

Milk combined with the rich aroma of black tea, don't miss the taste! Black tea muffin with a cup of rich coffee, enjoy a sweet afternoon tea!...

2023-10-30

First, the butter in the auxiliary is melted and applied to the bottom of the mold.
Then sprinkle it with red sugar ...

2023-10-30

I remember when I was obsessed with baking, the most I made was mousse cake.But the classic matcha hasn't been made yet, so how can you miss it?...

2023-10-30

This one I improved on the original recipe, removed the butter with vegetable oil, reduced the sugar, didn't use walnuts with chocolate beans, tasted super good, is a dessert especially suitable for afternoon tea, with coffee or black tea, it tastes great!...

2023-10-30

Heavy cheese cakes are usually baked together with a cake base.But as I said before, I don't like the bottom of the cheesecake, so this time I'm going to skip the bottom of the cake as usual.There are many ways to make cheesecake, and almost every celebrity has their own unique recipe.In my notebook alone, I have recorded the recipes for seven or eight heavy cheese cakes.In general, the basic ingredients needed for a heavy cheese cake include cream cheese, sour cream, eggs, sugar, and so on.For example, in a 6-inch...

2023-10-30

Cut the butter into small pieces and soften at room temperature.
The cheese is softened with insulating water and st...

2023-10-30

Cream puff, which is a simple and quick baking snack, its main ingredients are butter and cream.Butter, known in English as butter.It is a fat extracted from cow's milk, so in some places it is also called cow's oil.Butter contains about 80% fat, the rest is water and other dairy ingredients, and has a naturally rich fragrance.Butter is a relatively hard solid in the refrigerated state, while at around 28 ° C, it becomes very soft, at which time it can be wrapped in air by stirring, the volume becomes bulky, common...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

The yogurt in this square can be exchanged for cheese....

2023-10-30

I don't have to tell you how delicious the cheesecake is, everyone who has eaten it knows how delicious it is.Today I'm going to make a cheesecake with chestnut-flavored pumpkins and chestnut-flavored cheesecake, and it's going to be layered and it's going to taste complex, and it's going to taste different, and it's going to taste good.Sugar is still used today as white sugar, the effect is to increase the sweetness without affecting the overall color of the cake. ...

2023-10-30

I'm going to crush the digestion biscuits, and I'm going to use the breakfast biscuits.
The bottom of the cake mold ...

2023-10-30