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2023-10-29

I opened a can of black cherries, and there were a few left, and I threw them away, and it was a pity to think about it, or to make a cheesecake.What's different about this cake is that I'm using nuts as a base, not biscuits, so if you bite into it, you'll eat a lot of nuts, it'll taste good, and you'll be satisfied.The cake tastes good after it's baked, or after it's refrigerated, but some friends think it tastes good, some people think it's good, I personally think it's just right, the cake layer is very thin, th...

2023-10-29

Cake embryo method: egg yolk + tartar powder spread egg butter + cooking oil + fine sugar + low-fat flour + milk mixed e...

2023-10-29

Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29

I've always liked the softness of the muffins, and in this little cake I've added the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins. ...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

The first time I made a cheesecake was also the first time I published a recipe, this square was taken while reading a book in a bookstore, sorry I forgot the name of the book and the author, it looks like it was made by a Korean.It's very simple to make, and it's not easy to fail, and I've made a little change myself, and I've added durian powder to make it taste like durian, and if you're not used to it, you don't have to add it. ...

2023-10-29

In fact, this three-color madeline was made a few days ago, and I haven't had time to write the recipe.This cake is very simple to make, has a very low failure rate, and is very suitable for baking. I added mashed potatoes and cocoa powder to the original base, the color is beautiful, multiple enjoyment.In fact, the world of baking has never had to follow the recipe, and sometimes adding a little bit of your own creativity can bring a different surprise! This dessert is like spring, it makes you feel good, it opens...

2023-10-29

Remove the dates from the core, cut them into small pieces, put them in a rice cooker, put them in cold water, no more d...

2023-10-29

Prepare the necessary materials
Remove the kernel of the date and add 500 g of clear water to the small fire to boil...

2023-10-29

Wash the pineapple in clean slices, soak it in salt water, rinse it clean, put it in the pot in clear water, add the rig...

2023-10-29

Put 100 grams of butter and 100 grams of refined sugar in the mixing bowl and stir quickly (milk white)
Add 100 g of...

2023-10-29