It's the second time I've made an Italian nut biscuit, this time it's an oil-free one, the one I made before with butter is more spicy, compared to this one, it's crispy, it's more fragrant, it's full of nuts, it's sweet, it's crispy, and it's perfectly combined with the appearance of natural coarse minerals, it's expected to be liked by many male compatriots, because our father, who doesn't like to eat biscuits, also ate it well.Those who are not used to drinking coffee for breakfast, come to a cup of hot cocoa wi...

2023-10-29

Creamy, full-bodied, crispy biscuits with large almonds, more complete nutrition, and richer flavor. ...

2023-10-29

Today I recommend a new snack, the recipe comes from you, it's a soft cookie between biscuits and cakes, light cheese flavor is very soft, very good snack, you can try it, it's also very simple......

2023-10-29

The butter is softened at room temperature to the point where you can easily poke a hole with your finger.
Stir cont...

2023-10-29

A very easy and successful biscuit square to share with you, without the use of eggs, the biscuits are very fragrant and crispy. ...

2023-10-29

Matcha powder is one of the most commonly used raw materials for baking, and the color is refreshed by the combination of matcha and white chocolate! Matcha white chocolate heartball biscuits are adapted from the recipe of the Japanese baking master, Mr. Nakayama, many of Mr. Nakayama's recipes are pursuing healthy desserts without butter and less oil, eating relatively without burden, without annoying high sugar, high fat, high calories, and taste crispy and not greasy.The variety of ingredients makes them as nutr...

2023-10-29

Lovers come back late at night these days.Last night he came back hungry, couldn't find enough to eat, didn't want to wake me up, so he cooked his own eggs.This nutritious biscuit was specially made for him today as a food reserve for his midnight return home.This cookie is very simple to make, with the addition of baking powder, without the need to bake.It's delicious and delicious to eat. ...

2023-10-29

Although I'm new to baking, I can't remember how many times I've baked cookies.Cookie biscuits with butter as the main ingredient, because the sweet taste is liked by many people.But if you eat it for a long time, it will be too sweet.When the lemon is added, the cookie becomes fresh and tasty, without any flavor. ...

2023-10-29

This square is made according to your method, it's very simple to make, zero failures.
First, prepare all the ingred...

2023-10-29

Butter softened at room temperature, manually smoothed
Add sugar powder to butter three times.
Add the egg yolk....

2023-10-29

The English name of Margaret's cookies is Italian Hard Egg Yolk Cookies (Miss Margaret lives in Stresa, Italy).A long time ago, a pastry chef was making biscuits, and he memorized the name of the person he loved, and he put his handprint on the biscuits, and that's how Margaret's biscuits were born.Like a Chinese wife's cake, there's a beautiful love story behind it.The characteristic of Margaret biscuits is that the ingredients are added with low starch and bright cornstarch, so when pressing the dough, a beautifu...

2023-10-29

The butter is softened at room temperature, added to 30 grams of sugar powder, stirred evenly, sent to a whitened state,...

2023-10-29