I'm a baker, and the most successful thing I've ever made is a hive cake, so I have to bake one for my guests.Everyone who has eaten it says it's good to eat, and the second problem is that there's too much oil! So after repeated verification, there's this low-oil version.The reduction in milk may make some people feel that it's not enough, so the amount of refined milk can be increased a little bit. ...

2023-10-29

The orange peel contains an ingredient that softens blood vessels, reduces lipids, tastes sweet and bitter, and stops coughing and phlegm.This orange peel pound cake is based on the classic pound cake with the addition of fresh sugar-sweetened orange peel, which greatly improves the flavor of the originally very tasty cake, adding silk to the aromatic pound cake, making the taste refreshing!...

2023-10-29

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

Recently I fell in love with cake powder, it's very convenient to make cake, the ingredients are all suitable for businessmen, when you want to eat cake and be lazy, use cake powder as an arrow, the powder does not use a sieve, add the liquid and mix it, there are not many restrictions.It's also my favorite, usually in addition to bread and cake, most of the time it's used to spray water, especially this honey spray with a lot of pure fruit, dig a big spoon with warm boiling water, it's perfect for this dry season,...

2023-10-29

How to consume a blackened banana? Try this cake, which is a delicious banana, a thick dark chocolate, a crispy peanut butter, and a deliciously sweet flavor, which is definitely a super energy cake in cold weather!...

2023-10-29

Have you ever tried to bake a cake in a non-sticky cooking pot? I tried, although I have an oven at home, but I still played twice, that is, I baked an embryo sponge cake, the air holes of the finished product are evenly thin, have sponge-like elasticity, one of my favorite things is that the cake is more moist than the oven product, I guess it may be because the lid locks the moisture, but the bottom of the cake is baked, but it is better to bake neatly, after the cake dries and cools, it is okay to cut with a kni...

2023-10-29

The recipe is taken from the small kitchen of the round pig, there is a change in the method of making, here thank you for sharing! Since the baking, the starting point is the honey cake of the round pig, the video explanation of the pig teacher is very detailed, after watching it a few times, I did not expect a success.It's like a little bit of gas in a sports car, and all of a sudden it gives you the feeling of pushing back, and the honey cake undoubtedly gave me a lot of encouragement, and then it's like beating...

2023-10-29

First preheat the eggs in the oven at 200 degrees, add sugar to a container and disperse until the sugar melts.
Addi...

2023-10-29

Matcha and white chocolate combined, sweet with a pungent, fragrant and tasty taste, super simple Japanese paper cup cake recipe...

2023-10-29

60 grams of white sugar (40 grams of protein, 20 grams of egg yolk).
Separate the egg whites into two clean, waterle...

2023-10-29

The classic combination of Homer's bacon and eggs, combined with vegetables as a garnish, is both nutritious and delicious....

2023-10-29

I was going to make a nice flower, but I couldn't get the cream to lie softly under my hands, I didn't have any spirit, I had to sprinkle a little cocoa powder on it, I wanted to hide some of the fallen cream warriors, but instead I added some fragrance, and some relief!...

2023-10-29