It's a good handmade cookie, but it's a pity that because of my greed, I spent more time baking it, causing it to turn into a charcoal head.Although it doesn't look like it, Mr. Pig says that this batch of chicken is better to eat, it tastes really unique. ...

2023-10-29

This is a very simple small cookie, the main ingredient butter does not need to be spread during the operation, as long as it is softened at room temperature, it can be mixed, so for beginners this is an easy-to-operate and successful cookie....

2023-10-29

Cookies usually use a lot of ingredients to make, so I wanted to try something simple.It's also good to make butter biscuits with the simplest ingredients. ...

2023-10-29

This must be a zero-fail snack, one that I used to make when I first learned to bake, but now I'm lazy and make it once in a while.Two days ago, the kid said he wanted peach candy, so he made one for the baby.It's better than what's on sale, I found it online, but I've reduced the amount of sugar and improved it by adding some peanut butter. ...

2023-10-29

The butter is softened, sugar powder is added, and the butter is sent until the color turns white.
It is poured into...

2023-10-29

The first time I used a silicone cookie mold, I felt that the pattern was not very clear, I don't know if it was the reason for the mold or the problem of the operation method, the next time I tried! This is a reference to the cookie maker Marlene's formula, people don't think it's very sweet, if you make sugar cream cookies you can, if you eat it directly you can add sugar. ...

2023-10-29

When it comes to food, on the one hand, you can't control your mouth, on the other hand, you're also worried about long meat, you'll often struggle with eating and not eating, you'll often face food, eat and lose weight, when faced with obesity, your heart always reminds you to control your mouth.This red sugar oatmeal cookie made today is low in calories, friends who like to eat dessert, try a few pieces in the afternoon and don't worry about getting fat....

2023-10-29

Different brands of ovens have different characteristics, temperature and time cannot be generalized, so be sure to observe and adjust your own oven!...

2023-10-29

After softening the butter, add the fine sugar to the mixture, and add the whole egg juice to the smoothness.
The bi...

2023-10-29

Scottish butter gingerbread is a classic in biscuits, and anyone who loves biscuits can't miss it! With a thick butter flavor, it tastes crispy, and it's very easy to make! It can be made not only as a gingerbread, but also as a base for various cheesecakes and desserts!...

2023-10-29

Mix the butter and sugar powder until it is pale yellow, then add water and stir.
Add the flour, mix it into a dough...

2023-10-29

If you don't have cranberries, replace them with plums.Cookies without eggs are crispy and do not soften overnight. ...

2023-10-29