I bought sugaring cream and dry paste, and I'm going to use it up soon, otherwise it's going to take a long time to dry, so I made a little sugaring cake....

2023-10-29

A few days ago, a child brought a cake to school, and his classmates grabbed it to eat, and it is said that after bringing it several times, he didn't try it himself, so some of his classmates joked about it, and some of them were unhappy about it, because he didn't give his classmates something to eat, so the classmates joked about him, so tell him not to be angry, because the classmates wanted to eat too much, you didn't share, so you would say that, next time if the classmate didn't eat and especially wanted to ...

2023-10-29

Mix the milk with corn oil three times and heat slightly.
Add white sugar and a few drops of vinegar to the whole eg...

2023-10-29

Breakfast, afternoon tea, relaxed, full of happiness.Eat safely, be happy and healthy.It doesn't contain any preservatives, additives, or modifiers. ...

2023-10-29

From the content of the event, I was going to make a macaron to participate in the event, but we have been here for a dozen days in the rain, the horses are particularly sensitive to humidity, and on rainy days it is especially difficult to dry the skin, so we did not do anything.It's a rainy day, but it's still a rainy day, but it's still a rainy day, but it's still a rainy day.To participate in the event, two ovens were used at the same time, one for drying the skin, one for baking, haha, big job!...

2023-10-29

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find tha...

2023-10-29

Butter and fine sugar mixed together with lemon juice and sugar mixed together
Add the eggs.
Add milk to the mix...

2023-10-29

The dough is poured into a flower bag, squeezed into a 3 cm round cake, 170 degrees, baked for about 15 minutes.
Bak...

2023-10-29

Scrape the lemon peel, cut it into pieces, mix it with fine sugar, and leave for an hour.
The eggs are then added to...

2023-10-29

Halloween is coming, but the pumpkin is the main character.I saw someone on mitbbs recommending that little green pumpkin, and the uglier it looks, the better it tastes, so I went to the supermarket to buy it.God, I swear you've never seen such an ugly pumpkin in your life, I'm not going to describe it specifically, interested children's shoes can ask me for pictures privately.Of course, it was so ugly that I didn't have the courage to take a picture that day, and if there was a need, I would take a picture for you...

2023-10-29

Two days ago, I wanted to make an afternoon tea, and I was inspired, and I didn't know what to do, and an MM at MIT recommended this chocolate cake.I've got a lot of chocolates at home, so I'm going to take this opportunity to destroy them!Chocolate flour cake is a very popular dessert after dinner in this American restaurant, but I didn't try it, I was afraid it would be too sweet to eat, but I was strongly recommended by the cylinder several times, just make it yourself.But a spoonful of chocolate when it comes o...

2023-10-29