Dry yeast, salt, white sugar, and flour are added to the water to start the dough.
Add vegetable oil to the expansio...

2023-10-29

Don't talk about it.
Once done, remove the dough to remove the air.
10 to 15 minutes awake
A mixture of coco...

2023-10-29

The yeast is dissolved in warm water, the yeast, water, eggs, salt, white sugar are poured into the powder, and the doug...

2023-10-29

High starch flour 210 g, eggs, milk mixed evenly and kneaded into a smooth dough.
The dough is fermented in a warm p...

2023-10-29

20 g of flour and 100 g of water mixed evenly.
A small fire is heated until it is sticky and the fire is turned off....

2023-10-29

All dough materials (high powder 200 G, honey 40 G, water 100 G, milk powder 5 G, yeast 3 G, salt 1 G) are mixed and kne...

2023-10-29

As we enter the three-volt day, the temperature is getting higher, the high temperature provides a good fermentation environment for making bread, don't make a loaf of bread, sorry for such hot weather:) Friends who like bread, take action.Dried cranberries, known as North American sapphires, are rich in vitamins, are delicious and healthy, and are added to baked desserts to add color and flavor.Today this bread is slightly modified on the basis of Mr. Meng, because the sugar and butter are less, so the taste is mo...

2023-10-29

All ingredients except walnut oil are put in the container, milk, eggs, sugar, salt, flour, yeast, this general baker's ...

2023-10-29

Today, it is the ideal variety for breakfast, its protein, fat, carbohydrates, and calories all meet the ideal requirements.The main dish of this breakfast is sausage biscuits.Don't underestimate it's just an ordinary cake-shaped bread, but it can provide the nutrition of more than three cups of milk, the protein and carbohydrates that the human body needs to work for five hours, and you can combine some fruit and drinks yourself, and the calories are enough to fully cover your energy expenditure in the morning. ...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

Recently I fell in love with a low-sugar, low-fat, low-fat, even no-fat, very healthy food.The first time you bite it, you'll feel that it tastes light and chewy, but the more you chew it, the more it smells, and the aroma of the alcohol it emits will make you fall in love with it.Today, this soft European bag, which is softer in taste than the usual European bag, is stuffed with crisp caramel walnut filling, adding a different flavor to the plain European bag. ...

2023-10-29

Once again, I received my favorite gold cookware.It is well known that the golden mold is characterized by its good thermal insulation and uniform heating, which makes the bread more loose and soft.Try making a pound cake with this pound cake mold, because the mold is not small, the resulting pound cake is also big.It's full of heat.For people like me who are afraid of fat, pound cake is a weight loss star.So I used this mold to make this cheese bacon bag that I could eat by hand.The child's favorite...

2023-10-29