The butter is softened at room temperature, and the liquid material, milk and eggs (leaving a little on the surface of t...

2023-10-29

It's always been my favorite bread because it's not sweet, and it's very tasty.This recipe is from a book, the ratio of high flour to low flour is 1:1, and the dough is not stirred for a long time, and there is no butter in the dough.But it tastes a little bit crisper than bread, which I personally prefer. ...

2023-10-29

My son's teacher booked it....

2023-10-29

In the last two days, I've made three slices of this bread... just because it's so good to eat!! It's become our family's new favorite!! This bread is loved by everyone, everyone eats it, it's good to eat it fried! The bread is very soft, the coconut milk is sweet on the outside, it tastes good in the mouth~ There are many recipes online, this recipe is exactly what I improved after doing it 3 times~...

2023-10-29

Children love to eat bread, they make it themselves, it's clean, it's clean, it's green, there's nothing added, come and try it!...

2023-10-29

Compared to ordinary bread, the main feature of begu is that after fermentation, it is first boiled with boiling water, and after this step it is baked, which produces a special toughness and flavor. ...

2023-10-29

Teacher's square and soft sister...

2023-10-29

Prepare egg juice and mashed potatoes
Add egg juice to the mashed potatoes
Then add the milk and stir evenly.

2023-10-29

I love it when I'm at school, and I'd love to try it on the weekends!...

2023-10-29

Add 15 grams of water, 400 grams of yeast flour, and 400 grams of high-fiber flour in turn to the baking machine, turn o...

2023-10-29

I love this bread, the color and the flavor are superb!...

2023-10-29

All the ingredients except the butter are mixed in the cooking machine and then the dough is torn into small pieces and ...

2023-10-29