The flour, 60 grams of refined sugar, cornstarch, milk, and eggs are all placed in a bowl, stirred gently and evenly wit...

2023-10-29

A long time ago, I wanted to buy this little cake machine to play with, I felt how much fun it was like a little honey cake sold in a supermarket, and it also had flowers, and the kids must be good at it, or you can make cakes with the kids and have fun baking haha! Today I use the whole egg sponge square, I like to send the whole egg, without separating the egg yolk, and the flour is directly sifted into the eggs, very economical, the egg recipe has a few things.I feel that the whole cake made with the cake machin...

2023-10-29

The yeast head is a powerful tool for baking good bread.It can extend the fermentation time, allowing the grain molecules to release more flavor.Polish yeast head, a wet yeast head, usually made with equal amounts of water and flour.It contains no salt and only 0.25% fresh yeast.The wet yeast head is much less of an obstacle to the fermentation of the dough.So, yeast can easily convert sugar into carbon dioxide and ethanol.Because of this, a small amount of yeast can play a big role in ensuring long-term fermentati...

2023-10-29

Today I'm going to share with you a lovely mousse cup cake, which is edible as a whole. Oh, I'm also making a cup cake, if you don't mind, you can use cake paper at the bottom without making a cup!...

2023-10-29

I like to eat cake, but it's too sweet to buy from outside, sometimes it's not necessarily fresh, referring to the recipe of cocoa butter cake of my friends, reduce the amount of sugar and oil, no cocoa powder, just make the original flavor!...

2023-10-29

Prepared materials
The eggs are mixed with red sugar in an egg beater.
It's hard to get rid of the tattoos.
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2023-10-29

Sponge cake tastes closer to our old cake.Sponge cakes are thicker and stronger than sponge cakes. ...

2023-10-29

This chocolate cheese cake is definitely going to conquer everyone, the strong smell of cheese combined with the sweetness of chocolate, and the thickness and sweetness of the berries, combined with the simple decoration, is enough to make you feel amazing in front of your friends!...

2023-10-29

What do you think of when you think of a heart that's so soft? It's a heart that can flow. Oh, when the cake is baked, everything opens and the soft heart flows out, and the whole room is filled with the strong smell of chocolate, a bite, straight to the heart, the dessert you deserve this summer. ...

2023-10-29

A soft bread with a creamy aroma and a sweet chocolate, a favorite of children. ...

2023-10-29

Peanuts and chocolate have always been a classic combination, it can make the originally sweet chocolate more fragrant, feel the crispness of the nuts and the chocolate stretch in the chewing, so sometimes it only takes both to make a delicious dessert: peanut chocolate cake, which is also wrapped in a bunch of spicy peanut butter, eat a cup or two at leisure, or make a cup of milk tea, spend a relaxed weekend, temporarily throw away the trouble, because there is no quarrel in the kitchen, only good light. ...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29