The fermented dough is divided into 60 g/piece, rolled and loosened for 20 minutes.
Open the dough.
Rolled into ...

2023-10-29

All the ingredients are mixed together into a dough, basically fermented for 30 minutes, boiled, frozen for 2 hours, wra...

2023-10-29

Open the dough and wrap it in flakes of butter.
Open the dough.
Put sugar in it.
3 times 2 times
The dou...

2023-10-29

Dry and wet materials are mixed together until the surface is smooth and elastic, and butter is added.
Stir until th...

2023-10-29

Carrot cream sauce is made by boiling water and sugar to a carrot color and adding fresh cream to the mixture.
The s...

2023-10-29

Mix the dry and wet materials together until the surface is smooth and elastic, add butter, stir until the membrane is p...

2023-10-29

Mix the dry and moist materials until the surface is smooth, then add butter, stir until the dough is loose, room temper...

2023-10-29

The seed dough and the main dough (except the butter and raisins) are stirred together until the surface is smooth and e...

2023-10-29

Stir all the ingredients together until the dough surface is smoothly pulled open.
.
At room temperature of 30°C...

2023-10-29

100 g of milk is poured into a container, 1.5 g of salt in the upper left corner, 25 g of sugar in the lower right corne...

2023-10-29

Mix the dry and moist materials together until the dough is smooth and elastic, add the butter, and stir until the dough...

2023-10-29

Mix the dry material and the wet material (except the walnut and red bean butter) until the surface is smooth and elasti...

2023-10-29