Gohov raisin bread

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the milk powder, the lemon peel, and the cocoa powde...

2023-10-29

Marble pound cake

Butter softened at room temperature, sweetened.
Add the spices and stir evenly.
I've divided it into five parts,...

2023-10-29

Cup and paper cake

Breaking eggs without separating the yolk and protein, breaking them with a manual egg beater, and not sending them.

2023-10-29

Light cheese cake

Yesterday afternoon, I made a light cheese cake, and the cake tasted especially good, and the texture was that there was a layer of sediment at the bottom, and I did it a few times. ...

2023-10-29

Banana paper cup cake

Take 60 grams of banana slices for decoration (this square is the size of 6 large muffin plates, cut into 18 slices, I a...

2023-10-29

Cake with paper cups

Put four eggs in an egg bucket, add 70 g of white sugar, a little salt, and stir at high speed.
Pour the egg yolk in...

2023-10-29

Lemon shell cake

First, weigh 100 grams of butter to melt the waterproofing, and I used the salted one, which also tastes good.
Eggs ...

2023-10-29

Banana red sugar cake

Preparation materials: low-strength powder and baking soda mixed with sieve.
Mix the red sugar and the eggs and add ...

2023-10-29

Lava chocolate cake

Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29

Cocoa honey

In fact, I wanted to make it taste like matcha, but it tastes like matcha and honeybees...However, the existing matcha powder at home was not good enough, and the color of the baked tea would be dark, so we ended up using cocoa powder to make it cocoa-flavored, which also goes well with honeybees..Ingredients: cake: 5 eggs (with skin weighing about 55 g/piece), 72 g of refined sugar, 60 g of low-fat flour, 10 g of cocoa powder, 32 g of corn oil, 32 g of milk Decorations: 100 g of soft cream, 10 g of sugar powder, a...

2023-10-29

This is the taste - honey cake.

Eggs in a waterless and oilless bowl
Adding sugar and honey
It is frozen and added to the vinegar.
It's not ...

2023-10-29

Chocolate cake

Eggs and sugar dispersed
After melting, the butter is placed at room temperature and mixed with the egg juice.
T...

2023-10-29


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