You have to taste this delicate flavor to see the durian light cheese cake of women, suddenly you want to do it, even hurry to buy materials.When the cheese came back, it didn't taste like durian, and I thought, this thing is expensive, if you add durian, it's more expensive, if you can't do it, it's not a waste, or do it from the beginning! It's right to do everything from the beginning, as long as the foundation is done, there will be no problem.Let's move!...

2023-10-29

God knows why so many people are so obsessed with Barbie.If it wasn't for the cake, Barbie would never have been in the spotlight.However, when I looked at her, I felt infinitely confused.A thousand different dresses, a thousand different styles of dresses, searching through the mess in my head, but I can't find a clear dress pattern.It's a cone, and it can be neat or it can be irregular, but that's the truth.Since then, everyone who encounters the production of Barbie dolls immediately pays attention to the first ...

2023-10-29

I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it....

2023-10-29

We've eaten it many times, and it's become a part of our family.In short, it's better to share good food. ...

2023-10-29

It is one of the most popular cakes in the world.The texture of the chihuahua cake is unusually soft, and if the same weight of whole egg mixed sponge cake dough is baked at the same time as the chihuahua cake dough, then the volume of the chihuahua cake may be twice that of the former.The flavor of the cake is soft and sweet, and it is an essential leisure food for outdoor travelers and cinemas.Although it is very soft, it has an elastic and non-smooth feel, and it is delicious to eat with a variety of sauces.In a...

2023-10-29

The square of this cake has been seen many times, because the square uses high-fiber flour, and I've been wondering what the cake would taste like? After experimenting, the cake was a success!I've done it once before, because the dough is too thin, and there's a big hole in the cake when it's baked.After studying online, I found out that baked muffin cake dough can be mixed until the flour is invisible and dry.I'm going to give it to my brother, so I'm going to make a bigger one. ...

2023-10-29

I bought a bottle of rose sauce, and in addition to drinking the boiling water, I used it to make a cake to taste, and the cake tasted good with a faint smell of roses. ...

2023-10-29

In fact...In fact...I'm trying to make a honey bean noodle roll...The result was a failure, and that's why we have the cake roll in front of us... ...

2023-10-29

Add 50 grams of pure milk, 60 grams of refined sugar, and 1 tablespoon of lemon juice to the mixture.
After mixing, ...

2023-10-29

Pound cake is a very basic, very simple, very classic cake.The mouth is firm, moist, and rich in milk.Since the amount of butter and sugar is not light, I added orange peel and orange juice to the orange pound cake, and added a few points of freshness, which I really like.It is said to have originated in 18th-century England.At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter.Because each ingredient is 1/4, a similar cake is...

2023-10-29

The steps to add protein and flour are omitted.
Use oil paper to flatten the pan.
Dry the dough in the oven.

2023-10-29

Oreo biscuits are put in a preservative bag.
Oreo biscuits without the white part in the middle) crushed with a doug...

2023-10-29