Rice bread

(A) cooked white rice 200 g water 100 g (B) small sugar 120 g salt 18 g eggs 100 g milk 200 g skim milk 50 g water 200 g...

2023-10-29

Fuka bread from the field

Auxiliary cooking and cooling
After mixing the main ingredients, stir until the dough expands smoothly and elastical...

2023-10-29

Cooked bread

(A) high starch flour 300g low sugar yeast 1g honey 50g milk 300g (B) small sugar 120g salt 18g eggs 350g animal fresh c...

2023-10-29

Peanut butter bread

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

Homemade hamburgers

My wife wasn't happy at work, so I thought I'd do something a little different to feed her....

2023-10-29

Potato dishes

Due to the addition of potato paste and the use of liquid fermentation, this toast is softer and tastes a little closer to traditional pastry. ...

2023-10-29

Lactic acid rice bread

Recently, there have been a lot of bread machines, and I especially like the rice bread model, which can be baked in two and a half hours, although it doesn't take long, but the taste of the bread is not bad at all.Because I've been eating rice pudding a lot lately, sometimes there's a little rice pudding left over, and I feel sorry for it, so I use it to make rice bread, and then there's egg yolk, and I use all the egg yolk, and the bread comes out very big, but I feel the taste of the egg yolk is a little heavy, ...

2023-10-29

Banana bread

All ingredients, except yeast, are placed in a barrel, stirred evenly, covered, and soaked for at least one hour.
(I...

2023-10-29

Fresh cream cheesecake bread

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

South Korea

Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

Spinach toast

Mix all the ingredients except olive oil and knead until the surface is smooth and elastic.
Add olive oil twice unti...

2023-10-29

A small loaf of bread

I didn't make a macaroon last year, and I'm not in the mood to make a barbecue.The oven has been basically idle all winter, and seeing everyone actively making bread and cakes, my hands are a little itchy.I can't be lazy anymore, or as before, bake twice a week.There's still time to go on....Let's say that the mold for this small bread is a hamburger mold from the gourmet's integrated mall, this mold is really good quality, but not only can you make hamburger bread, but you can also make a lot of beautiful bread. ...

2023-10-29


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