DESSERTS 
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CHINESE FOOD 
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- Cracked bread
In the last few years, this small bread has been popular on the streets, and the bottom is crisp and crispy, and it's delicious.However, it's always uncomfortable to do it outside, and I finally found this square, it tastes good, try it....
2023-10-29
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- Macadamia nut bread
The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preserv...
2023-10-29
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- A bag of peanut butter
Three is the simplest of the braid bags, but you can insert the filling in the braid, that's not easy, the layers of flavor also come out, the red bean sand honey bean is very sweet, you can use it in moderation. ...
2023-10-29
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- Souped coconut bread
Boil 90 grams of milk, turn off the fire, shake for 10 minutes, pour into 18 grams of high powder, stir quickly with a c...
2023-10-29
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- Corn salad bread strips
The liquid raw materials are placed in a container, mixed, covered with a preservative film and left at room temperature...
2023-10-29
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- Cheese bread
Put all the ingredients except the butter in the cookware, turn on the cookware's first stirring, and then it will autom...
2023-10-29
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- Red bean bread
The dough is then mixed with oil until it expands.
Fermented at room temperature up to 2.5 times.
After rolling ...2023-10-29
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- Tofu bread rolls
The post-oil method grinds the dough to the expansion stage, and sends it to 2.5 times the temperature.
Relax for 20...2023-10-29
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- Natural yeast cheese and ham
It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...
2023-10-29
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- Delicious egg rolls
This side is a slight modification of the reference square of the sunny day, for my kind of baking novice it is a relatively high success rate, I recommend you try it oh! and it tastes really good ⁇ ...
2023-10-29
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- Natural yeast flax seeds
Flaxseed 50 g + 60 g of water, soak overnight for backup.
Natural yeast 100 g (100% water powder ratio) + ordinary f...2023-10-29
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- Red bean bread
The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...
2023-10-29