Grapefruit toast - the unstoppable loaf of bread

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

Embroidered ham and yogurt bread

All the ingredients except the butter are put together and the dough, the butter melts in the room, and after the dough ...

2023-10-29

Super soft steak bags

This dish is very soft, the lace effect is also good, the taste is simple, the breakfast dishes are all good. ...

2023-10-29

Hawaiian pineapple meal pack

Wang Xiaoyu has made Hawaiian bread many times, and this is just one of them, not the most successful, and certainly not the most unsuccessful, but a meaningful attempt.This time, medium-old dough is added to make the bread warmer and wetter, and it slows down the aging of the bread.The secret to tropical-flavored bread is the addition of pineapple, which brings out the tropical flavor. ...

2023-10-29

Healthy muffins without flour

The recipe of the muffins is mostly made by adding foam powder, from a health point of view, considering the combination of the usual experience of making cakes, this is made purely with protein foam muffins, soft muffins in the outside, especially recommended for friends with small babies at home. ...

2023-10-29

Mini bowel packs

I'm used to eating homemade bread, the outside cake shop doesn't like it, I always think there are too many spices, and I don't have my own handmade hygiene, the weight of the flour presented here is for reference, because the water content of the flour used in each household is different, you can increase or decrease it yourself, the egg juice is 20 grams and the flour, the rest is left behind to brush the bread surface....

2023-10-29

Flowery onion ham bread

I'm going to go shopping with my friend tomorrow, what gift should I bring her, I'm going to bring my own handmade delicious healthy, no additives bread, just to show off my craftsmanship in front of my friend, what is it like, of course it's different from before, challenge myself, although it's not early, wait for the bread to be made it's already 11:30 at night, but just to see the delicious bread with the smell of floating bread coming out of the oven, it's really happy, surprise my friend tomorrow, haha!...

2023-10-29

Almond tuna bread

I've been so busy lately, I don't know what I'm doing, I don't do it every day anyway.I've been obsessed with making bread for a while now, and I eat bread for breakfast every day.I've been making bread for so long, but I've never made it salty, because my husband doesn't like the taste of salt and sweet.Since he doesn't like it, I'll do it once in a while, if he doesn't eat it, someone else will, haha.I didn't think it would taste so good before I made it, even my husband ate one, and kept saying it was delicious,...

2023-10-29

The bread is made of sandalwood.

It's the rainy season...I usually like to eat sandwiches, and not to mention the fact that the nutritional value of sandwiches is very high, the taste and smell of sandwiches is really pleasant.Sweet, fresh, and delicious.I went to a new place and ordered a box of fresh sandwiches, made jam, frozen fruit juice and fresh fruit.This bread is my homemade sandwich.Homemade jam tastes good, is real, and can be eaten safely.....And then there's the bread, which I usually make by hand, and it's not as tiring and difficult...

2023-10-29

Bacon and vegetable wrap

This CKTF-30GS oven, with its elegant atmosphere and size, is very suitable for family use, the favorite is that its fire can be adjusted separately, so you don't have to worry about your favorite food being cooked, and the built-in lighting is also good, it's easy to view the food, and it can be fermented at low temperature, so in winter you don't have to worry about the room temperature being too low, it's difficult to ferment, this oven has improved a lot, I'm going to try it one by one!...

2023-10-29

Mitch's corn bread

Mix the glutinous rice flour, white sugar and water in the ingredients.
Put it in the microwave for three minutes.

2023-10-29

Cocoa coils

We lost another batch of molds online a while ago, and this time we made a cocoa spiral roll, which is one of the molds that we made.The square comes from Teacher Yang Meng's 100 loaves of bread.To tell you the truth, when I saw this book, I was going to do this East-East, which is wood with that mold screwdriver.I saw it on the internet a while ago, it was 11 yuan a bag, two, and the owner had four left, so I didn't hesitate to buy it.When I made this bread, I found out that I bought less...The book gives me the a...

2023-10-29


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