In general, the ingredients for making bread have a certain ratio.According to my own experience; high starch flour 500 grams of chicken soup 150 grams of chicken eggs 1 piece of chicken sugar 30 grams 50 grams of chicken salt 3 grams 5 grams of chicken milk 50 grams (or milk powder 20 grams), active dry yeast 3 grams, finally, the soft hardness of the dough should be controlled by water, water is about 30 grams 50 grams, and butter 50 gramsIn general, this is the ratio of ingredients, and I personally think it's g...

2023-10-29

It is also known as the dragon's eye, the book's outline is recorded; it can be taken for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time.In modern medical research, garlic is rich in plant proteins, vitamins, and soluble sugars, commonly used for anti-aging, anti-cancer, and beauty care.Today, in this cold winter season, especially for the vast majority of netizens, especially the ladies, a new kind of toast toast toast toa...

2023-10-29

The Nordic countries have relatively low annual average temperatures and very cold winter climates due to their geographical location.As a result, the people who live there consume much more calories in their diet than in France and Italy.I rarely make food there because of the high calories.Now that it's winter, why don't you try making a toast that's very common in Denmark for everyone, and let your friends know about the calories in these breads, and have a choice when you buy them.Maybe you're not allowed to do...

2023-10-29

It's Saturday morning, I've eaten, I've brushed my teeth, and then I've put the question of breakfast on the agenda every morning! Recently, old-fashioned bread has become popular in my house, very soft, but not losing its elasticity, very organized!!...

2023-10-29

Preparation of raw materials
Bread slices, coated with butter
A small layer of tomatoes
Cheese slices with l...

2023-10-29

The dough is mixed and kneaded into a dough, then kneaded until the dough is finer, soft and elastic, take a small piece...

2023-10-29

After mixing A (high starch flour 100 g, low starch flour 20 g, water 65 g, egg yolk 15 g, tea powder 8 g, yeast 2 g, su...

2023-10-29

Mix ingredients A (200 g high-fiber flour, 40 g low-fiber flour, 25 g eggs, 150 g milk, 3 g yeast, 40 g sugar, 10 g milk...

2023-10-29

All the ingredients except the butter are placed in the wrapping machine, the liquid at the bottom, the flour at the top...

2023-10-29

All the main ingredients (except butter) are kneaded into a dough, I use a bread maker and dough process, add butter aft...

2023-10-29

Mix all of material A and add B to a slightly transparent film using the post-oil method.
The dough is sealed in a b...

2023-10-29

The whole egg, the fine sugar and the high flour of material A are first mixed with a rubber scraper, then added to fres...

2023-10-29