After a few exercises, I finally succeeded in making this little bubble, happy, happy! I found that it is not so difficult to make bubble as long as I mastered a few key points. Oh! First, the dough production, the production process must not be too dry and not too thin...I remember the first time I ate bubbles when I was in Shanghai, every day I would go to work and pass by the subway station and see that little bubble shop with a lot of people around the door, then I didn't know what bubbles were, I wasn't reassu...

2023-10-29

Hokkaido toast is very suitable for the elderly and children to eat, because it ages slowly, so it's very soft even overnight. Hokkaido's method has a Chinese recipe and a direct recipe, the direct recipe is easy and quick, it's worth a try!...

2023-10-29

It doesn't look like much, but it tastes absolutely amazing.The addition of cranberries adds a lot of points.This old-fashioned bread is fermented three times, the process is complicated, but it's definitely worth a try. ...

2023-10-29

Recently, various media outlets have exposed the shortcomings of bakery bread.Or make your own at home.This three-color toast doesn't use pigment, it's just as attractive.It tastes better.It is colored with matcha powder brought back from Japan and natural red curry powder.You might as well make your own.It's been really cold in Beijing these past few days.It's really a very happy thing for me and my family to be able to have a hearty and warm breakfast at home.Have a good winter. ...

2023-10-29

Teacher Meng's black wheat eight-fold bread, no black wheat, no eight-fold honey bean.Although there is not much interest in honeybees, it seems a pity to give up this bread...In fact, it's not a pity that you don't throw the beans back for this, and then look at the rest of the beans and be sad.Isn't it nice to borrow from this bread, turn the black wheat into oatmeal, give up the sweet honeybees, and make it into raw oatmeal bread? Do two at a time a little bit more, make one and how do you make it look like a me...

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

I got a pack of 500 grams of yellow raisins to try, and the grains were full of sweetness, and I was about to eat them as a snack before I thought of something to do with them....The inside of the bag is nice too....

2023-10-29

Potatoes are the food of the winter.It's been a long time since I've wanted to make my teacher's coconut milk bread, and it's only now that it's possible.However, there is no coconut milk, and it is always impatient to go to sea for a small amount.If not, change the milk, even if it's a little sweet.Handmade noodlesFrom the age of machines to the age of handmade, I suddenly felt the many benefits of handmade faces.For example, physical exertion prevents obesity; if you sit in front of a computer for a long time, yo...

2023-10-29

There's a bottle of coconut oil at home that I don't know how to use, and I invented this bread that kills coconut oil, super soft and delicious....

2023-10-29

Loving yourself is also one of the reasons for cooking, loving your food, and only giving yourself gifts, haha.When the beans were cooked, I saw that the beans suddenly wanted to eat the bread made from the beans, so I made the beans into a filling, and after a day of preparation, I finally ate the bread filled with the beans, and I felt very satisfied.One loaf of bread will make me feel satisfied, haha, I'm a very satisfied person, O ( ⁇ _ ⁇ ) O!...

2023-10-29

For Mr. Meng's various types of bread, he always makes the whole type of bread, and then uses half of it to make half of the dough.In this way, it only takes two or three days to solve the same taste of bread.Someone once asked, "What do you do with the other half of the soup?"You can do anything with the rest of the soup, eat it, throw it away, make other bread or something other than bread to eat, as long as you can think of it....Teacher Meng's cassava soup, used half to make potato bread, the other half to make...

2023-10-29

The first honey bean bag was a success!...

2023-10-29