I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour. ...

2023-10-29

This bread was made at the request of a friend who was losing weight.The bread is made in a simple way, basically without rubbing, so the beginner will not fail.In addition, the dough contains neither fat nor sucrose, but uses walnuts to add flavor, dried figs and honey to add sweetness to the bread, while adding a portion of rye flour to make the bread more concentrated, which can be said to be very low-fat healthy.In addition, I myself like to eat dried figs, sweet and not fattening.When the fig seeds break in th...

2023-10-29

After cooking, the potato slices are crushed into mud and dried.
Mix all the ingredients and knead until the dough c...

2023-10-29

Making your own bread is very casual, you can put whatever you want, it's so arbitrary, black sesame sauce is made by yourself, without any preservatives, eat safely, eat healthy. ...

2023-10-29

Thank you for this opportunity to get a trial of the ultra-static interface baking machine! After opening the packaging, the appearance of the baking machine really lights up the eyes.Of course, the inside of the bread maker is also great, the inside is decorated with double-tube baking, which makes the bread taste better and more delicious.But the point of this bread is, of course, that it shines: it's ultra-silent.It's hard to hear it working when you're stirring the dough!...

2023-10-29

Whole wheat bread refers to bread made from whole wheat flour without removing the outer skin and wheat germ. It is characterized by a slightly brown color, many small grains of wheat can be seen with the naked eye, the texture is coarse, but has a fragrance, contains rich coarse fiber, vitamin E and minerals such as zinc and potassium, the nutritional value is higher than white bread. ...

2023-10-29

This bread is made with strawberry jam, and it is cut and twisted, naturally presenting a beautiful pattern of petals, making ordinary bread a small art form. ...

2023-10-29

I have some whole wheat bread flour at home, see my relatives' recipes and bread flour combined, I also tried it, added some sesame, it smells good.This one is made with a bread machine, it can be one-button, it can be manual, the amount of milk, or whatever, you have to add and subtract according to the water absorption of the flour, reserve 10 grams and see how the dough is added.Ingredients: bread flour 200 grams of wheat flour 100 grams of wheat milk 170 grams of eggs 40 grams of butter 10 grams of salt 2 grams...

2023-10-29

The first time I learned how to make a swan puff, it looked really bad! Especially that neck is especially hard to do! You'll see! I put ice cream in the middle, it's too hot to do it on the side!...

2023-10-29

For the first time, I made a loaf of bread with some cracks on the surface.The flavor of the filling can always make up for the flaws in the appearance, keep fueling!...

2023-10-29

The beautiful appearance and sweet-tasting taste are characteristic of this type of bread, which is usually made with eggs and meat, so it also provides most of the vitamins and minerals.It is also a favorite of many people to put this mixture in the bread, and then sprinkle it with white sesame, which is a very tasty sea cucumber roll.If you like to make bread, come and try it. ...

2023-10-29

The biggest benefit of instant bread is that it doesn't need to be fermented, it doesn't need to come out of the membrane, and it's one of the top choices for baking.I've been making bread six days a week, seven days a week, and it's almost crazy to say that I've been making bread six days a week.One day or two, the kids were eating them as snacks, and I fell in love with bread without knowing it.Not only do I love to make it, but I also love to eat it, and I even think that the bread in the bakery is better than t...

2023-10-29