At Christmas, there is a kind of festive bread called golden bread, which is named after the fact that it contains a lot of fat, sugar, and egg yolk, and the finished product is golden yellow.I didn't follow the high-fat, high-sugar recipe, but I replaced it with a healthy pumpkin paste to make it golden yellow, the recipe is healthy, the taste is good, the color is still beautiful, haha, this is a healthy version of the Chinese recipe for holiday bread.The bread is medium-sized, and with pumpkin paste, the bread i...

2023-10-29

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

I've made a lot of loose, soft, small meals in the baking machine, and this golden bull's horn hard bread has a slightly tough flavor, but it's a very different flavor, and it's made for a short time, and it tastes sweet, but it doesn't make sense, and it doesn't make you think that it can be done with a baking machine, I baked two with a baking machine, three with a pudding, can you see that golden bull's horn is baked with a baking machine, that golden bull's horn is baked?...

2023-10-29

It's been a long time since I've used an oven, but I've been using it lately, and people always have a habit, every time they move the oven, to make bread is to make bread rolls, to make cakes is to make cakes, biscuits are the most common butter biscuits... this time is no exception, or it started from bread rolls, ha ha!You can't make bread at home, you can't make the smell of a bakery, but one thing is certain, it's better than buying it!...

2023-10-29

The main ingredient is the butter in the packaging machine.
The ingredients are mixed into a smooth dough and then p...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29

It's a solid-tasting, very chewy bread, it's relatively easy to make, it doesn't take a long time to make, it feels personal, it's similar to our half-bread cake, it's easy to make. ...

2023-10-29

This bread, which uses a lot of walnuts and butter, is a high-energy bread, especially suitable for children and young people who need energy.Use it to make breakfast for the kids, it'll give them a good morning. ...

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

It is a small bread that resembles a pizza in both content and shape, due to the thick oil on the pan, the crispness of the dough, and the addition of tomato sauce, which makes the bread tasty. ...

2023-10-29