Liquid dough and sweet and sour cheese combined into one cheese fountain pack, nutritious and delicious upgrade! Rich flavor can bring full energy to the family, highly recommended oh! by @AmiHome...

2023-10-29

I especially like to eat whole wheat bread when I'm losing weight.Especially the yogurt and noodles, the bread is very soft, the smell of yogurt, and eating one and drinking a little soy sauce will be very full, suitable for weight loss.You can't put any dried fruit in it, and it's delicious.This is the amount of nine small meals, not much.I like whole wheat, it's healthy and digestible.But I forget to take pictures when I do it, and I'm sorry I always forget... but it's simple, the little friend who made the bread...

2023-10-29

Doing your own baking is healthy and safe.This bread is mixed with purple cabbage juice, light purple in color, making it look comfortable.More importantly, the nutritional value has also improved a lot.Although it is not an essential nutrient for the human body, it is one of the most common antioxidant foods and is helpful in preventing aging and related diseases.Purple blueberries are also rich in vitamin C, which is the most important antioxidant. ...

2023-10-29

Bread is one of the most disgusting things.The length of the production process, the cost of the time invested, has already determined how high the cost-effectiveness of the bread we make will be.However, the bread I make myself, without additives, I can eat it with peace of mind; the bread I make myself, I can change it according to my mood, I can't buy it outside... One of the three old types of color control, although I look awake for a long time, but I'm happy to see the finished product.It's hard to eat and lo...

2023-10-29

Wangsen's world-renowned chef academy chocolate brio recipe and production total weight 1226 grams, each 60 grams, can make 20 piecesChocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

It's been a long time, it's been a long time, it's been a long time, it's been a long time. ...

2023-10-29

Mixed except for oil
Remove the film after lubrication
A small hole doesn't bounce or collapse.
Divide and c...

2023-10-29

Don't look at the small size of this cheese bread, it's a national delicacy that can be found everywhere in South America. The skin is crispy on the outside, the heart is soft and sticky on the inside, the taste is between cake and mashed potatoes, and the tomato sauce has the feeling of eating fries....

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

The dough for this bread was kneaded by me and then fermented at room temperature, and the fermentation at room temperature in the winter was really bad, and the dough was kneaded by me and my arms were acidic, and the dough didn't pull out very well.At that time, the idea of making this bread, which was bound to fail, felt good after baking, was not so soft, but had a stronger bite, and had a more unique flavor than soft bread. ...

2023-10-29

After softening the butter, add 50 grams of sugar to stir evenly, then add the coconut milk to stir, then add the milk, ...

2023-10-29

Recently, I've been addicted to making toast with a bread maker, and today's toast is a big one, it's all crazy, the top of the toast is on top of the machine lid, the appearance is completely destroyed, although it looks a little ugly, but it doesn't taste, it's super soft, it doesn't taste like anything in the mouth, so as long as the taste is good, I think it can be ignored, the feeling is a little big, the next time it's reduced to 300 grams of flour, it shouldn't be the top.I've made this toast in the oven bef...

2023-10-29