Spring has come, everything is growing, the climate is changing, it's hot and cold.Sometimes it's cold, sometimes it's hot, sometimes it's windy, sometimes it's coughing, sometimes it's dry eyes.My father said, boil some water and drink it, it will relieve the pain.So I had a drink, and it felt good.I was just about to make bread, and I thought I could eat it, so I made a healthy loaf of bread.It is a good thing to nourish the kidneys, lubricate the lungs, and eat it regularly to eliminate diseases and prolong life...

2023-10-29

Cheese filling: Cream cheese softened with sugar powder, stirred evenly.
The cranberry bubble is soft.
In additi...

2023-10-29

This meal is salty in taste and is more suitable as a main meal.Friends who don't like sweet bread can make it.The golden appearance is appetizing. ...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

Don't worry about where the leftovers are going! Add 100g to 150g of rice (can be leftovers, but please don't use overnight), the bread is made while preserving the taste of the bread, but also with the flavor of the rice, replacing some of the flour with rice, reducing the calories of the bread, achieving the effect of nutritional balance.Enjoy the food and don't worry about the high calories.It is rich in vitamins, proteins, and trace elements.You can also use purple rice, brown rice, etc. instead of ordinary ric...

2023-10-29

Preparation of materials
Pour water into the pan and stir evenly with the yeast.
Add the powder to stir evenly, ...

2023-10-29

Take this as a gift for Mother's Day! May God bless you! 1 teaspoon of whole wheat flour: not the kind with the peel in the flour, but the whole flour ground with whole wheat, which preserves almost all the nutrients of wheat, especially minerals and dietary fiber.Studies have shown that eating more whole wheat products in women is very beneficial in preventing various breast diseases.In addition to providing heat, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other min...

2023-10-29

It's a bread that all the kids love to eat, and every time they make it, the kids in the family grab it, and it's so satisfying....

2023-10-29

Raw materials map
Flour and tea powder mixed
Oil and sugar
Add water, and the dough can be slightly softened...

2023-10-29

I remember when I was a kid, I especially liked to eat this cream spiral every time I ate it, I was very careful, especially the middle part of the cream, every time I ate it, I tasted it for a long time. When I was a kid, the cream spiral was put in it like butter cream, but now the taste has changed....

2023-10-29

Since I learned to bake, breakfast and lunch, if it's bread cake, I basically make it myself one night in advance, I can eat it the next day, the ingredients of this bread are made from the material, the taste is not good....

2023-10-29

I like the shape of this spiral-shaped bread, I like the shape of this bread, I like the way it looks in my hand, and I like the bread with the sweet filling, especially my son likes it, I make the cassava sauce more lazy, the careful approach is to first mix the milk, the sugar, the egg yolk, then add the low flour and the cornstarch, the cocoa powder, then add the saltless butter when cooking, and finally cook it until it is thick.I don't like trouble, so a one-time stirring makes the powder and liquid stir evenl...

2023-10-29