Today is the last working day of 2012, the sun is shining after the rain and snow.Although the temperature will be below zero, after breakfast and going to work, the heart must be warm.Farewell to the strange 2012, welcome to the brand new 2013, here with all the friends who walked through 2012 say happy new year, wish everyone to eat well and be healthy in the new year! What did you eat in the morning on the last day of 2012? My breakfast today was whole wheat walnut bread + jam + milk.Although the image of the ba...

2023-10-29

Preparation of soups: 20 g of flour, 100 g of water, cooked on a small fire to a paste, turn off the fire.
Cool down...

2023-10-29

The flour is mixed with egg yolk, salt, and sugar.
Warm milk melting yeast powder (milk temperature is between 30 an...

2023-10-29

In winter, my favorite place to stay is the kitchen, my favorite machine to start is the oven, my favorite activity is baking, my favorite taste of happiness is the sweet smell of milk mixed with butter... My students who love baking have a sense of touch, on cold days, if the oven is baking a little bit, sitting next to the warm oven, smelling the sweet smell, waiting for the time to come out of the oven, turning over a few pages of books... what a warm picture, the taste of happiness, but that's it.In addition to...

2023-10-29

The total weight is 900 grams, 150 grams each, making six....

2023-10-29

Black sesame and egg bread, essential for the Jewish Sabbath, please enjoy the inevitable pain.When she saw these words, a year of sadness found an outlet, and her heart was slowly awakening.The willow tree outside the window was slightly green, and she heard the light, natural footsteps of the spring girl.Two years ago, he met Jay.A year ago, Jay left a message that we weren't right for each other, and then he left without a second thought.Standing there, watching his back slowly fade, get smaller, finally disappe...

2023-10-29

For some reason, the flavor that Americans love is the same for my appetite, the product of the past year, I want to eat some hot and flavorful bread, so the cinnamon roll became my first choice.The usual cinnamon roll should be a big roll, I made the dough too thin, the cut dough was too small, so I put three together, the thick cinnamon flavor may not be for everyone, but I'm sure everyone will like it. ...

2023-10-29

Coconut bread is a classic sweet bread, and I'm sure a lot of people like it.This bag is also an unusual feeling for me, because when I first learned to bake, the first successful bread was the coconut bag.But last time it was small bread, this time it was toast made by a toaster, more economical, simpler, suitable for friends who don't have an oven.It's a slightly modified version of Teacher Meng's, and it tastes very thick.As for the bread, I found a sweet bread that I liked, and I used a small one, which I liked...

2023-10-29

The square comes from the classic hand-made baking bread, which is made to consume the red bean paste and the honey red bean in the fridge, so the inner filling is made by mixing the two together.It's a small, soft-tasting, baked, yellow, clear, sweet-tasting red bean bread, and a hearty red bean filling....

2023-10-29

It's just in time for the 38th anniversary, and I've been trying to make this little rose bread, and when I make it for myself, I like it, and it tastes good....

2023-10-29

Making bread is a laborious task, requiring fermentation and repeated re-fermentation in the refrigerator, so please prepare enough time and patience. ...

2023-10-29

The joy of baking is to be able to create your favorite delicious food at will, and when food is made into an artwork, you get a sense of fulfillment and pleasure that goes beyond your taste for delicious food.This bread is still made with glycerol, so diabetics can eat it. ...

2023-10-29