- Pumpkin bread
It's been a long time since I've had a recipe, the chicks are on winter vacation, I was trying to sort out the work at hand, who knows more busy than before, I don't know what I'm busy with, mainly the chicks are going out every day, yesterday I bought a big piece of pumpkin, after eating a meal there was one left, I made this pumpkin bread, the finished product is beautiful, golden yellow, the taste is also very soft....
2023-10-29
- Cocoa cheese rolls
But the ideal energy and nutritional supplement, cocoa is the taste of love; cocoa cheese rolls, sweet, cheese-filled cocoa bread, eaten on Valentine's Day morning, noon and evening, ha......
2023-10-29
- Whole wheat toast
Since losing the oven, I've made a few cake toast and so on, there have been successes and failures, this time the toast surface is a bit shelled, the shape is not beautiful! Next time I'll come up with a satisfactory finished product to share with you!...
2023-10-29
- Colorful doughnuts
At Christmas, in order to make the Christmas socks a little louder, I hurriedly made a few doughnuts and hid them before my daughter came home, put them in the evening, and gave the rest to other children, and the next day we all received the doughnuts from Santa Claus, and almost all the children ate them for breakfast, and agreed that the doughnuts from Santa Claus were very delicious!In fact, I was in a hurry that day, the doughnuts weren't very round, and then the chocolate on top didn't dry completely, the fin...
2023-10-29
- Black sesame toast
Pour milk and corn oil into the bread barrel, and place the sugar and salt at opposite corners.
It's called powdered...2023-10-29
- Banana fruit
Not only does my son like it, but I'm also very fascinated by it, not only is it beautiful in appearance, but it's also very attractive in taste.This berry has fresh fruit in it, which is another flavor. ...
2023-10-29
- Whole grape packaging
High-quality flour combined with whole wheat flour, has both the delicacy and texture of high-quality flour, but also the nutrition and rough taste of whole wheat, to compensate for the taste and taste of raisins.That's great!...
2023-10-29
- Chocolate with cranberries
Scone, also known as Scone, is a simple, quick and pleasant traditional English tea.Even at a very busy time, even in the kitchen, it can be done easily.This cranberry chocolate shake is definitely one that has stood the test of time, and can be eaten by all sizes.Home DIY, the ingredients are very good.During the baking process, the smell of the mixture of butter and flour makes the people thirsty for water.The sweetness of dried cranberries and the sweetness of dark chocolate greatly enhance the flavor.Due to the...
2023-10-29
- Big bread
This big bread, which has been made several times, has been modified in the recipe, the ratio of eggs to milk is 1:1, so the bread is not only soft, but also better than the original, the family especially likes this flavor.Ingredients: 3 grams of high-sugar starch, 1 egg yolk, and a moderate amount of black sesame...
2023-10-29
- Ham and cheese bread cups
After six years of marriage, I only found out yesterday that my husband doesn't like coconut silk.Of course, he didn't eat the bread cup yesterday.After trying it yesterday, I found that the bread was very soft, tasty and low in sugar!Today it tastes salty, the baby loves it, the chicken loves it....
2023-10-29
- Tomato and cheese bread
Western spinach is often seen on different occasions: western meals, bread...It's like using a lot of dry powder.But I never figured out what it was.It is related to celery, which is also a spice crop.It's just that there's a little bit of oatmeal in his hand, which is also a toy, and he's going to use it as a relative of the Western cabbage.A little bit of body-sized seasoning is used very little, but once replaced it will definitely bring a different flavor.You can't eat tomato cheese bread with western spices, a...
2023-10-29
- Cheese and bread
It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...
2023-10-29