Margaret is actually the name of a flower, originally called the pomegranate or marigold, and in the sixteenth century, because Princess Marguerite of Norway was very fond of this fresh and exotic little white flower, she named it after herself.They are as shy as pure maidens, so in the West, there is also a nickname for maidens' flowers, which is loved by many maidens.One of the reasons may be because Margaret is a flower that can predict love.It is said that as long as you hold Margaret in your hand, when you pic...

2023-10-29

Butter waterproofing
Add sugar powder and stir thoroughly.
Add the cream and stir thoroughly.
Mix the powder...

2023-10-29

Yesterday I went to the bakery to buy cookies, but I didn't buy them, so today I'm going to make them myself!...

2023-10-29

So I bought a mold, and now I have these cartoon cookies!...

2023-10-29

Cookies are the first step in baking, but this time I learned something I hadn't noticed before, that the operation of cookie dough should be more hands-on. ...

2023-10-29

The beef oil is softened at room temperature, sugar powder and salt are added, and the egg is baked into a paste by hand...

2023-10-29

Butter, sugar, egg yolk, and so on.
Flour, and finished dough, refrigerated office hours.
Cut into thin slices.<...

2023-10-29

Your menu has changed a little bit, because you've eaten it yourself and you've removed the baking powder....

2023-10-29

This recipe has less butter than the other recipes, and it's hard on the back, but my mom likes it hard on the back, so it's a success!...

2023-10-29

Put an egg in sesame oil and stir.
The red sugar is first cooked with a doughnut stick, avoiding small lumps, and po...

2023-10-29

The butter is softened at room temperature, sugared, and the egg powder is made fluffy.
The pine nuts are slightly c...

2023-10-29

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2023-10-29