I'm tired of eating Chinese cake, and I always want to change my taste.This yogurt cake is an improved version of the traditional yogurt, with a recipe that reverses the ratio of solids and liquids in the traditional yogurt, making it extremely soft and delicate, with a slightly more intuitive feel, while reducing the calories.So I often recommend it to my friends, and none of them praise her for its soft taste, which is an excellent breakfast or snack. ...

2023-10-29

Sometimes it's like this, the plan changes, one minute it's like this, the next second it's completely different.In the case of this love cake, I wanted to put an egg on the surface of the cake and cover the heart-shaped cake with a heart, but the sponge cake didn't shrink the surface of the round drum, so the idea didn't come true.To flatten the convex surface, a circle is pressed along the edge of the cake, the elasticity of the cake is super good, even if the cake skin has been pressed, it has not decreased in h...

2023-10-29

Preparing materials
Egg yolk and egg yolk separation
Add 30 g of sugar powder, milk, sesame oil to the egg yolk,...

2023-10-29

Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

A muffin is actually an American-style easy cake, which is a heavy-fat cake that is made soft by the expansion of the flour.It's not like a sponge or a sponge that needs to lay eggs, it just needs to be mixed step by step.It's simple to operate, but it tastes good.This cake I used yogurt and raisins to make it more filling and richer in flavor. ...

2023-10-29

Prepare a six-inch heavy oil pound cake.
(Please refer to my previous recipe: dark chocolate cake)
Take a modera...

2023-10-29

The process of making marble pound cakes is very similar to that of ordinary heavy oil cakes, but there are more layers in taste and vision.Large pieces of pound cake are easy to roast on the surface, but the inside is not ripe, so in order to sell better, it is better to cover the mold with a layer of tin paper. ...

2023-10-29

This is a cupcake that I haven't failed to make since the first time, so if you like it, follow the steps......

2023-10-29

Pound cake, also known as cream cake, is a type of heavy oil cake.This cake has a relatively thick flavor, a deep aroma, and a relatively dense structure with a certain elasticity.So he's better suited to be a heavy-duty cake maker, able to handle more pressure.The square is 6 inches, but I want the sugar to carry the weight of the base embryo, so I chose the 8 inch mold. ...

2023-10-29

When the kids heard that I was going to make a sugar cake, they asked me to make a big white cake.They're so fond of the superpowered Marines.It's the first time I've made a sugar cake, and maybe it's not enough, but I still love it.I didn't use much of the tools to make this cake, but I basically made it by hand.The only mold is the little white one on top of the perimeter interface.You can also change that little white one into a butterfly or something, and it's beautiful. ...

2023-10-29

It originated in England as an art cake, and is now a favorite cake decoration in the United States. It is decorated with sugar paste and dry paste. Dry paste and sugar paste are slightly different, it can make more delicate sugar flowers, after drying like porcelain, but it dries quickly, it is difficult for beginners, it is fast in the process of making, and it must be sealed to prevent drying....

2023-10-29