The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

It's not a complicated cake to make, it's easier to make than a steak, it's soft, it smells good......

2023-10-29

This small cake is different from the thick chocolate cake, but with the addition of chocolate beans in the form of drops, the implicit and simple preparation is pleasant. ...

2023-10-29

When I was a kid, that kind of oil-free, water-free, crunchy cake used to be popular, her outer skin was especially crunchy, her inside was especially soft, do you remember the taste of that cake when you were a kid?...

2023-10-29

Women and sweets should be inseparable.When a spoonful of sweetness enters the tongue, then rolls it gently over the tongue, a layer of sweetness rolls out of the mouth, spins, repeats, and sinks into the throat.It's a feeling that tempts women to forget to count calories at that moment.I like to read books in the middle of the night, and occasionally look up at the orange lights in the oven, and the way the cake is swelling.The air is filled with sweet scents, and dreams become warm and beautiful.It's been a long ...

2023-10-29

It's been a long time since I've made a dessert, but recently a friend of mine said that he wanted to make a pumpkin cake, so I played it today, and I didn't think it would taste good....

2023-10-29

This small cake doesn't need to be scrambled, it uses bubble powder as a blowing agent, and it's very simple to operate. ...

2023-10-29

I've always loved blueberries, but I also love yogurt, and I love baking.Combining refrigeration and baking to make delicious food is a fun and wonderful thing!...

2023-10-29

This spring seems to be a little warmer, the cabbage blossoms are so beautiful, every time you pass by the bright yellow, you feel extra happy, the red strawberries in the strawberry orchard are even more exciting, a beautiful picture like spring, attractive colors, make the population flow; today you can't help but do a simple little thing to add a touch of romance, a touch of sweetness to this poetic spring!...

2023-10-29

Pour the sugar and honey into a large bowl and add the eggs.
Pour about 40 degrees of hot water into the pot, put th...

2023-10-29