My mother bought a big pumpkin, and she drank pumpkin rice porridge almost every morning, and the pumpkin was so good to eat, it didn't add to the bread, it was a little sorry for her taste, and she opened a box of cream, which needed to be used as soon as possible, and the two combined, the taste came out fragrant and soft, very good to eat....

2023-10-29

One of the biggest advantages of Mr. Meng's book is that all the molds used in the book have a clear size, and if you don't have the same molds, you can replace them with molds that are the same size by calculating the capacity.Teacher Meng's pantyhose look beautiful and exquisite.After checking the size of the paper, it turned out that it wasn't as small as it seemed.I don't have such a big paper model, and I don't have to go to the sea for three loaves of bread.Once I wanted to replace it with the largest muffin ...

2023-10-29

It's a childhood dream that every woman can't forget.It's small, it's delicate, it's elegant, and now, in the age of curly hair, you rarely see a lace braid like this on the streets.Maybe the smell of the countryside is too strong, but I still like it, I want a daughter, I make her beautiful silk braids every day.Well, don't dream! Put the thick daughter's plot in the bag, this bread, the ingredients are simple, knead it in the bread maker, knead it twice and then add the butter, and then do a full fermentation pro...

2023-10-29

It's still my favorite coconut filling, I haven't tried to make bread, the first time it was good, it didn't look good, but what I didn't expect was that the roast was cracked very badly, it didn't look good at all, next time I'll try it again. ...

2023-10-29

The bread is especially sweet in autumn and winter, and after steaming, it's good to put it in the dough, the bread absorbs the pumpkin paste and the whole organization will be softer and sweeter; last week this bread was made before the finished product was eaten, so it was made again the night before, and it was very delicious for breakfast. ...

2023-10-29

I was going to make a simple meat loaf, but then I saw a kilo of cheese in the fridge, and I said that I hadn't been able to make a pizza, and the ingredients didn't fit together, and I wanted to eat it, so I just cut some bread.At breakfast, I cut two of them and ate them, my best friend liked them very much, the dough was mixed until it was diffuse and fermented until it was definitely soft, and the meat was wrapped in the middle, and the top was sprinkled with corn, onions and cheese grains, so many ingredients ...

2023-10-29

I really like the smell of coconut, and I'm sure a lot of people won't reject the taste, so this time when I tried a new oven to make bread, I chose coconut to make a filling, shaped in the shape of a heart; happiness baking, the taste of happiness is fragrant and sweet, plus the look of love is definitely happy!...

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

If you want to make a cow's horn bag, you can bake it and then feel like the moon, the cow's horn is too short, just call it a cow's horn bag.What's going on? ...

2023-10-29

150 grams of soft cream and 100 grams of water poured into the packaging machine
Add 320 grams of bread flour
Ad...

2023-10-29

Don't look at me, I'm just a sheep, the sheep's intelligence is unimaginable... today is the last day of the year of the horse, we have welcomed the new year, the year of the sheep.Happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29