The bread goes on...The soup is good, the bread is not dry for two days, or it's very soft.Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant. ...

2023-10-29

I've never really understood the meaning of cutting.I just like the layered feel of the scratches after baking.I can't always figure out the depth of the cut.Every time I use a knife, I'm always careful, I'm afraid it's too deep and too shallow.It's always hard to find the right size.It wasn't until three pieces of rye bread swelled up in the oven that I realized the meaning of cutting.Watching them expand under the heat, the skin tenses more and more, as if a balloon full of gas is still constantly expanding, expa...

2023-10-29

Except for butter, it is packed in barrels as liquid and then as solid.
At the end of the first kneading process, ad...

2023-10-29

I love flowery bread, cut and twisted by hand, it's a beautiful flower, simple, but it brings us joy. ...

2023-10-29

Part 1: Soup preparation Soup recipe: 30 grams of high starch flour, 130 grams of milk
Step 1: Pour the flour and mi...

2023-10-29

My 400 grams of flour can make two plates of 20 x 30 x 5 rectangular toast. ...

2023-10-29

I love to eat bread, I always buy it from outside and say it has preservatives and so on, or I make it myself.As soon as I beat the bread machine, I went straight to the one-button, and gradually found out that handmade was relatively better.Of course, as long as you work hard.This bread is actually somewhere between medium and direct, the night before and the next afternoon after work, you don't have to stay up late to wait for the bread machine to finish.The finished product is soft, dried and then sliced to make...

2023-10-29

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

The fourth set: a small French meal package, which is actually three loaves of bread with the remaining French bread yeast.Although it's the last thing left, it's the first bread to come out of the oven.After one to three hours of fermentation, a small portion is distributed to French rye bread and country bread.After another night of refrigeration and fermentation, a small portion is distributed to walnut raisin bread.In the end, about four-fifths of what was left became this small French meal.In the beginning, th...

2023-10-29

The weight of the required ingredients is adequate.
A large egg is about 50 grams, the eggs are spread and the sugar...

2023-10-29

1 orange peel, no white part, cut into small pieces.
Dried grape juice for half an hour, soft juice for backup.
...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29