Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

Many of the students were tormented by the cake when they first started baking it, mainly because it required a lot of detail in the process of making it, and the slightest step out of place would lead to the final failure, so the cake is also known as the seven crazy cake or the crazy cake.So, when you're tormented by a cookie, you might want to try a cookie roll, although it's also a cookie operation, but it's not as high on the specific requirements, and even if there's a step that's not in place, it's not so ea...

2023-10-30

Using the sponge cake body of Teacher Choi. ...

2023-10-30

The pudding itself is a very simple dessert, and the most important thing is to control the heat.This pudding is a classic, and everyone who has made it has praised it.It's delicious, it tastes good, and a spoonful of it is an endless feeling of happiness!...

2023-10-30

Easing of imports...

2023-10-30

Cream, how much fun.Baking is inseparable from it.All kinds of cream have all kinds of uses, and I really like it.I can't tell the difference between the different kinds of cream! Hey, hey, if you want to figure it out, the best way is to do it, do more baking, you'll always get used to it slowly.There are a lot of things that stink with cream, I used to hit the cream on the head, today I hit the cream on the head too.Don't be afraid, don't be afraid, do it again, hey, you'll have more experience after failing.The ...

2023-10-30

Moose is an extremely simple cake, it's delicious, it doesn't have the fat of a cream cake, it doesn't need to be baked, it's a nice dessert for afternoon tea....

2023-10-30

Cut the butter into small pieces in a small pot, heat it until the butter melts (this step is not photographed)
The ...

2023-10-30

Today we bring you this lemon and vanilla cake, which mixes the aroma of fresh lemon and vanilla, you can smell the strong aroma at the beginning of the baking, after the cake is baked well, cooled and put back in the oil, the taste of the cake reaches its best in the second or third day!...

2023-10-30

Butter is softened at room temperature.
Sifted low-fat flour.
Pour in the fine sugar.
With both hands, hold ...

2023-10-30

I haven't dared to challenge my brother-in-law because I heard it's very difficult.This time for my birthday, I wanted to make a cake for my mother, to thank her for giving birth.After consulting many sources and asking for advice from friends, I decided to challenge the difficulty.Who knows, it'll work out.It seems that in the world, you can't believe the rumors, or you have to work hard to challenge them, and then you have the joy of success."Try your best and don't regret it." ...

2023-10-30

A lot of people love to eat buffalo because it tastes so good, but can buffalo change its shape in addition to its filling? Of course you can, black buffalo, black buffalo!...

2023-10-30