- Tofu bread
It's been a while since I've had time to cook, and this time I've cooked soy sauce bread, which is really not a good meal, no scrambled eggs, no sesame seeds, but it's delicious. ...
2023-10-29
- Butter rolls
Milk, eggs, sugar, salt in the packing machine
Add high-quality flour and yeast, start the baker and knead for 20 mi...2023-10-29
- A bag of thick milk and perfume
Using the post-oil method, all material A is mixed, kneaded into a thin-film extrudable dough, and placed in a warm plac...
2023-10-29
- Fresh cream bread
I put all the ingredients in the baking machine, the bread is too moist, and I think the people who make the dough by ha...
2023-10-29
- Fresh cream bread
High-strength flour, fine sugar, salt, egg yolk, or soluble yeast flour, fresh animal cream, and fresh milk are all mixe...
2023-10-29
- Sheep's horn bread
High-strength flour, low-strength flour, milk flour, sugar, salt, yeast, water, and eggs are mixed together (sugar, salt...
2023-10-29
- Round egg bread
A: High flour 150 g, lemon peel 20 g, water 100 g, yeast flour 2 g mixed evenly into a smooth dough, put in the refriger...
2023-10-29
- Pumpkin bread
In order to save money, I put everything in the bread machine and let it work for me.
After kneading the dough, add ...2023-10-29
- Fresh cream bags
The box of light cream that I bought for my daughter's birthday is going to spoil, so lately I've been using it in bread, and the bread with light cream is fragrant.When it's freshly baked, it's very tasty, it's very crispy, but I took it the next day because of the heat, so it doesn't look crispy....
2023-10-29
- German knot
Butter and sugar powder mixed evenly with an electric mixer
Add the eggs and stir evenly, then add a little vanilla ...2023-10-29
- Back to nature - natural yeast carrot soup
Natural yeast 50 g + high powder 175 g + water 100 g mixed into a dough, covered with a preservative film fermented at r...
2023-10-29
- Bread and rice pots
The first time it failed, it didn't ferment, idiot! The second time it worked!...
2023-10-29