This bread is made purely for the mascarpone that opens the box, the one that makes the tiramisu, we all know, but it's hard to waitress, it has to be used as soon as possible after opening the box, otherwise it's very easy to spoil.The square is self-sufficient, and the feel of the face is good, I believe it is a good square, and the materials used are simple.The finished product is as beautiful as ever, the computer version of Demonko's oven is very powerful, and the organization is unusually perfect. ...

2023-10-29

This bread is delicious.I'm also drunk on the cheese with the smell of honeybees and the crispy Mexican sauce on it. ...

2023-10-29

Use natural yeast fermented in an active state within 2-4 hours after feeding
Mix all the ingredients except the see...

2023-10-29

Those who are immersed in the depths of memory, often moved by this unintentional glance, are stunned and stunned.Excitingly knocking on the little tyrant's learning machine exercising his fingers, playing Russian squares, playing games with 386 486 Nintendo, Marie was a darling, every time he crossed the river, everyone leaned over, hated himself to sprint, lamenting that this was the body language of the game idiot, often mocked, but did not change his original intention, was still love.In an instant, the age of ...

2023-10-29

Is it worth it for a husband to work all night to eat a loaf of bread? It's worth it to see his daughter eat a loaf of bread!...

2023-10-29

In my recipe, there's a way to make yogurt....

2023-10-29

The square is self-adjoint.The main ingredient is the material of the medium dough, and the accessory is the material of the main dough. ...

2023-10-29

In this autumn twilight, there are still warm memories of my grandmother, the smell of those turbulent times in my memory, so that all the memories in my memory have a place to live because of the little flower of my grandmother...........

2023-10-29

Prepare the pumpkin slices
Put the pumpkin in the steamer for about 10 minutes.
Then put it in the cooker and st...

2023-10-29

Since the old dough has been fermented once, every time the bread is made, 100 g of fermented dough is left, stored at 0 degrees for a week, because the bread process is simple but time-consuming, so it is made only once a week. ...

2023-10-29

All the ingredients except butter and raisins are mixed together until the surface is smooth and the slightly rough film...

2023-10-29

Pre-boil the beans in a high-pressure pot and add the right amount of water (as long as the water is over the beans) and...

2023-10-29