The atmosphere of Christmas is getting stronger and stronger, seeing everyone making Christmas cream cookies makes my heart itch and my hands itch, but the thought of making them with raw protein makes my heart a little unacceptable.I don't want to buy so many colors to make these cookies.I switched to chocolate, matcha powder and red pepper powder to add color, so it's not as bright. ...

2023-10-29

I like to make some biscuits for my son, when his little snack is safe and reassured, different shapes of biscuits can always bring great interest to the baby, this chocolate biscuit is just finished, the little boy saw it and shouted for it, give it to a hand and sit there and eat it, it's too late to give this little biscuit a little shape must be very popular with children ...

2023-10-29

The biscuits haven't been made much, I think the biscuits kids will love it, it's almost Christmas, come and play once....It's not as beautiful as yours, but it tastes good.... ...

2023-10-29

The ingredients for the biscuit base are butter 100 grams of low-fat flour 220 grams of almond flour 40 grams of refined...

2023-10-29

Gingerbread, like many good snacks, has a beautiful legend.On one side of Magellan Square, there is a dessert shop.The owner of the dessert shop is an old woman.She only sells one food: gingerbread.She's only a boy, not a girl.It's my grandmother's business.When she was young, she met the war.She saved an officer.Later, they fell in love.Because of the war, they were separated.Decades passed, and Grandma didn't get to see the officer.She started using gingerbread to commemorate her lover and put it in the window of...

2023-10-29

The legend of the Gingerbread House: The Gingerbread House, also known as the House of Promises, is said to have been an expensive imported spice during the Crusades, so it was only used on important holidays such as Christmas and Easter.Ginger is added to cake biscuits to add flavor and has a cooling effect.Over time, gingerbread became a snack associated with Christmas.Later, there was a "gingerbread market" in Europe, where gingerbread was served in different shapes depending on the season.Among them, Nuremberg ...

2023-10-29

The gingerbread house is an essential part of Christmas day, with baked gingerbread combined into various shapes such as mini-houses, decorated with sweets and ornaments;...

2023-10-29

It's Christmas again, and the gingerbread house is up, and there's so little gingerbread in this recipe, you can't eat it....

2023-10-29

I got a new high-end oven, of course I had to bake biscuits to try the temperature and the color, plus the help of a hot air circulating fan, so I took care of this color-consistent, spicy, delicious coconut cream! When I did the makeup, I wrapped some blueberry jam in it, wrapped it in a curved moon shape, and when I ate it, it was even more surprising, the extra portion of spicy cream was good to eat!...

2023-10-29

Merry Christmas to you!...

2023-10-29

All the ingredients for making the gingerbread (low starch flour, butter, red sugar, white sugar flour, honey, eggs, cin...

2023-10-29

Is this to go to the Christmas masquerade dance? It is said to be a traditional food at Christmas in Provence, southern France.I've done leaf shapes before, the response is good, it's close to Christmas, make a mask.The temperature is very low, the room temperature fluctuates only around 10 degrees.This time, without promoting fermentation in any way, let the dough grow slowly at this temperature and see how long it takes.After a while, it seems that you can let it grow without hurrying.Finally, you can stop lookin...

2023-10-29