Pumpkin wrapping

The pumpkin is steamed and pressed into clay for use.
All ingredients are added to the baking machine's inner barrel...

2023-10-29

Flowery pineapple cheese bread

Where is the synthesis of grief?Even if it doesn't rain on the bananas.It's cold in the evening, and I'm afraid to go upstairs.There are too many words in the autumn, only half of them are missing, and then they gradually come up.The wishes of the sick moan mostly come from some kind of music mixed with some kind of weather, usually in the depths of the night, in the light of the table lamps, the dust is scattered, the dark oranges are entangled in the mind.It's been a long time since I've been able to sleep peacef...

2023-10-29

Natural yeast - dried whole wheat bread

It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...

2023-10-29

Old-fashioned meat loaf rolls for breakfast

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

Yogurt and cheese bread

Yoghurt, cream, cheese, whole egg juice, water, etc. are first poured into the liquid (in the summer refrigerator refrig...

2023-10-29

Onion salad, lemon juice, ham bread and dairy dough

Adding butter is another process.
Put it in the fridge for 17 hours, 12 hours in the summer, take out the shredded d...

2023-10-29

Pumpkin farmer's bread

Farmer's bread is a simple bread, a bread that is hard on the outside but firm and soft on the inside.The basic dough of the farmer's bread must have a hard surface skin, because it does not require a long time of stirring, the dough does not fully form, and the water absorption of the dough is not high, so, depending on the degree of expansion, the shape inside will also vary greatly.If the muscles are stronger, the swelling will be greater, and the mouth will be lighter, and if the muscles are weaker, the swellin...

2023-10-29

The golden blueberry bread

The dry material and the wet material are mixed together until the dough is smooth and elastic, and the cream is mixed u...

2023-10-29

Light cream onion cheese wrapped

The dough is kneaded in the bread machine for thirty minutes, fermented at room temperature twice as much, and the dough...

2023-10-29

Apple of Denmark

She first met him on the bus, when they were on their way to school with a group of girls, and they got on the bus, and the front row was full, and there was only one young man sitting in the last row, and they sat down, and they gathered together, and they talked about this group of people who were working together.Young high school girls, always so naive and lively.She sits next to him, and she's embarrassed to get into a group discussion, so she looks down at her fingers, and she sneaks up on him, and he's such ...

2023-10-29

Pumpkin cream Danish

He said that what he wanted most was to have a home with her, not a big place, as long as it was a haven for both of us.Small houses can be filled with their warmth and sweetness.When he was young, he worked hard, woke up together in the morning, he gave her the warmest kisses, she made him breakfast, matched the clothes he was going to wear, went out together, took the bus or walked.In the afternoon he picks her up from work, goes to the market to buy food and cooks for her, and in the evening he takes her hand an...

2023-10-29

Willow orange Danish bread

Press the dough to a thickness of 0.4 cm.
Divide the dough into 11 cm x 11 cm squares.
Fold the dough.
Fold ...

2023-10-29


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