Danish toast Danish toast I made a small loaf of bread, based on the fact that the mold for Danish toast at home was not as complete as in the store, so I made a small loaf of toast using the existing conditions.I've written a bean soup before, so the basic ingredients and method of making the dough are the same, but the shape is different. ...

2023-10-29

There's no need to introduce the health index of whole wheat, this bread is sugar-free, milk-free, cream-free, it's a great partner for weight loss....

2023-10-29

Prepare the necessary materials
The bread maker is cleaned at night, so it flows directly.
Add about 45 grams to...

2023-10-29

The perfect blend of cranberry sour and whole wheat...

2023-10-29

Danish bread is delicious, but it's too high in calories.It's not easy to eat.So I used blueberries to make it, and it was delicious, and the bread was beautifully colored. ...

2023-10-29

Mix the high-fiber flour, milk, eggs, sugar, salt and yeast flour dissolved in heated water, knead into a smooth dough, ...

2023-10-29

All the materials
The dough is mixed with ingredients other than butter, and a little water can be added.
When t...

2023-10-29

After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29

In Japan, an elastic and sticky food made from glutinous rice flour or other starches is called mochi, Japanese pronunciation (もち/mochi), Taiwanese pronunciation is mochi.It is also known as grass cake in China.There are many different ways to make cassava, and there are many ways to steam it, and there are many different flavors and ways to make it.Since my babies and I love mashed potatoes, I've tried a lot of flavors, I've tried a lot of recipes, I've tried a lot of recipes, I've tried a lot of recipes, I've tri...

2023-10-29