The rainbow moose

The fast pace of urban life, how long has it been since we've seen a rainbow?The rainbow in my memory is still a child with a double horse's tail, happily bouncing in the fields, the sky is like a bath, even the air is dancing happily.Is the rainbow after the rain the weavers in the sky weaving beautiful clothes? Is it good to wear it to cross the long river of time to see the bulls on the ground? Today we want to say goodbye to the rainbow is no longer so easy.But we can use our own hands, in the name of love, to ...

2023-10-29

French caramel pineapple cake

Do you think that a layer of sweet caramel and sour pineapple and a layer of soft and soft cake will make your mouth water? Another French caramel pineapple cake, one of the secret recipes of a grandmother, the pineapple empty hurry to act oh!...

2023-10-29

Onion and cheese bread

In fact, I didn't just make four loaves of bread, I made an eight-inch pizza and a flower loaf.And then I'm going to put all the recipes together and publish them for you to share, to share the food, and I'm actually very happy, and I'm very happy.It's really soft and delicious.Even my husband, who doesn't like bread very much, says it's delicious. ...

2023-10-29

Sesame seeds

Many staple breads are very healthy and nutritious, even French breads that do not add whole wheat, rye, millet, dried berries and other grains, because they use high-strength flour, high protein content, and low-fat, low-sugar, are considered very good staples.For breakfast, it provides a variety of nutrients and energy, and is much healthier than breakfast staples such as toast, hamburgers, and the usual barbecue, and the more you chew, the more addictive it is. ...

2023-10-29

Durian heavy cheese cake

Use an egg beater to beat the cheese and white sugar evenly, so that the egg beater is low speed.
Put two eggs in a ...

2023-10-29

Fresh meat mooncakes

As time went on, the price became more and more expensive, the quality gradually became more and more general, and I wanted to do it myself, to have enough to eat....

2023-10-29


BACK