Potato bacon and salted bread

My family's favorite vegetable is potatoes, and restaurants of all sizes will find potatoes.Today's recommendation is this onion, bacon, and potato salty bread, which gives the potato a magnificent big transformation.The deliciousness of the potatoes, the freshness of the bacon, the thickness of the onions accompanied by the spiciness of the black pepper, it is the more chewed the more fragrant, one bite after another can not stop, the taste is completely seduced by the naked temptation of salted bread!...

2023-10-29

Cream toast

Prepare all the materials.
All ingredients are placed in the container in the order of liquid and flour, and finally...

2023-10-29

Old bread

After baking, I often make bread cakes and so on, and occasionally I find that my mother likes to eat the bread I make.It's good to be able to do this, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it.Thank you doesn't have to be on your lips all the time, the little things in life, thinking about your parents all the time, everything will be fine.This bread is made with old dough, because of the time ...

2023-10-29

Pumpkin and purple potato packages

Pumpkin has a full nutritional content and a high nutritional value, and the small meal pack made from it, yellow in color, is very good to look at.Continue to promote low oil, low sugar, and the finished product is very soft and delicious. ...

2023-10-29

Onion and pineapple pack

Since the CKTF-32GS 3.5 version of the electric oven came to my house, I haven't tried its fermentation function, so this time the last fermentation of this bread was chosen in the CKTF-32GS 3.5 version of the electric oven, the effect is really indescribable!...

2023-10-29

Onion and cheese bread

Now with the cooking machine and the dough, we've gradually figured out how to get the dough out in basically 30 minutes, which is half the time it takes to get the dough out of the dough.The finished silk is very good, especially soft and fragrant....

2023-10-29

The pineapple bag

Mix all the main ingredients except the butter, put in the wrapping machine and stir for 20 minutes, then add 15 grams o...

2023-10-29

Cinnamon raisin bread

All the ingredients of the dough except the butter are put in the wrapping barrel, choose the dough and dough procedure,...

2023-10-29

Dried cheese bread

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

Honey bean and cocoa toast

A lot of times, you don't have a lot of time, but you want to make bread, and the bread machine is a good choice.And the inside of the bread maker can also temporarily serve as a super-large toast box, which can also make beautiful toast. This recipe is based on the recipe in Sister Liberty's new book, but because my roommate's high powder absorbs too much water, I had to add some milk according to the situation.In fact, making bread is like that, the flour is different, the water absorption is different, even the ...

2023-10-29

The Mango Turtle

A few days ago, there were a lot of mangoes, and they were very sweet, and they were delicious, and I went online and saw a lot of people making mangoes, and I liked the shape of the mangoes, and I looked at the ingredients that I had at home, so I tried to make them, very simple, not at all difficult, because it had cream in it, which my daughter especially likes to eat. ...

2023-10-29

Yogurt packaged

I really like the crispness of the French bread, the softness of the inside, and the fact that the French bread is relatively low in sugar and oil, which is very healthy for a regularly eaten bread.The bread I'm making today, the recipe is still based on the master's recipe, but I've replaced 85 grams of water with 100 grams of yogurt.This makes the bread taste better.Of course, this is also a personal hobby, if you don't like yogurt, you can still add 185g of water directly....

2023-10-29


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